Royal Sevruga caviar taster pot, also known as starry sturgeon, is sourced from the Acipenser stellatus species known for its refined eggs. These fish are one of the smallest sturgeons, averaging between 20-40 kg (44-88 lbs), can live up to 35 years and their egg reach maturity at approximately 7 to 10 years. This sturgeon caviar comes from sustainable farms in Romania and Poland, ensuring top-tier quality while preserving natural resources.
Royal Sevruga Caviar Taster Pot Egg Size, Appearance & Flavour
Royal Sevruga caviar taster pot consists of small eggs, measuring 2.3mm to 2.5mm in diameter. The eggs exhibit a beautiful spectrum of colours, ranging from light grey to deep black, providing an elegant and sophisticated presentation. With a mild, delicately fruity and well-balanced flavour, it is a prized choice among caviar aficionados. The eggs are firm yet smooth, separating effortlessly for a truly luxurious texture.
Cooking Suggestions: How to Serve Royal Sevruga Caviar Taster Pot
Temperature: Serve chilled at 0-4°C (32-39°F) to maintain its delicate flavours.
Utilities: Use a mother-of-pearl caviar spoon and plate to avoid any metallic interference.
Sides: Best paired with warm blinis, crispy toast points or thinly sliced cucumbers for a fresh contrast.
Garnish: Enhance with fresh dill, crème fraîche or a light sprinkle of pink sea salt for added depth.
Pairing: Serve with buttery mashed potatoes, smoked salmon or delicate seafood dishes for an elevated experience.
Serving Suggestions: What to Pair Royal Sevruga Caviar Taster Pot With
Seafood: Fresh oysters or seared scallops with a spoonful of caviar for a refined touch.
Bread: Lightly toasted brioche or buttered crackers to complement its smooth texture.
Vegetables: Chilled avocado slices or delicate asparagus spears for a balanced pairing.
Meats: Beef carpaccio or tartare enhanced with a subtle finish.
Drinks: Crisp, dry Champagne or an ultra-premium, ice-cold vodka to enhance its delicate taste.
For more information about caviar and the different varieties we have on offer, check out our ultimate guide to caviar.
Ingredients: Raw sturgeon fish eggs, salt, preservative E285.
Allergens: For allergens see in bold.
Nutritional advice per 100g: energy: 1000kJ/ 250 kcal, fat: 15.32 of which saturated fatty acids 2.6g, carbohydrate: 3.1g, sugars < 0.5g, protein: 24.8g, salt: 3%.
Storage: -4°C to + 4°C
Shelf life: 6 weeks from delivery. Please keep refrigerated and consume within three days of opening.
Please note: This product will arrive fresh and must be refrigerated upon arrival.
Serving suggestions: Serve chilled (on the mother of pearl spoon and plate) and pair with crème fraîche, delicate smoked fish or buttery new potatoes. Accompany with dry Champagne or an ice-cold vodka.
Have you ever wondered what caviar tastes like? Discover the unique flavour profile & sensory delights of this celebrated delicacy for first-time tasters.
https://www.finefoodspecialist.co.uk/sevruga-caviar-10g-taster-pot?___store=default722Royal Sevruga Caviar Taster Pot, 10ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-taster-pot-2.jpg16.9519.5GBPInStock/Caviar/Caviar/Sturgeon Caviar/Caviar/Sevruga Caviar/Caviar/Caviar Taster Pots/Mother's Day Food Gifts/Spring Sale/January Food Sale/Catering Food Supplies/Canapes/Canape Garnishes/Catering Food Supplies/Canapes/Catering Food Supplies/Summer Sale/Seafood/Sushi Food Ingredients2661156304446454276521511509461301122650951160<p>Royal Sevruga Caviar Taster Pot Species & Origin</p>
<p>Royal <a title="Sevruga caviar" href="https://www.finefoodspecialist.co.uk/caviar/sevruga-caviar">Sevruga caviar</a> taster pot, also known as starry sturgeon, is sourced from the Acipenser stellatus species known for its refined eggs. These <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a> are one of the smallest sturgeons, averaging between 20-40 kg (44-88 lbs), can live up to 35 years and their egg reach maturity at approximately 7 to 10 years. This <a title="sturgeon caviar" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">sturgeon caviar</a> comes from sustainable farms in Romania and Poland, ensuring top-tier quality while preserving natural resources.</p>
<p><strong>Royal Sevruga Caviar Taster Pot Egg Size, Appearance & Flavour</strong></p>
<p>Royal Sevruga <a title="caviar taster pot" href="https://www.finefoodspecialist.co.uk/caviar/caviar-taster-pots">caviar taster pot</a> consists of small eggs, measuring 2.3mm to 2.5mm in diameter. The eggs exhibit a beautiful spectrum of colours, ranging from light grey to deep black, providing an elegant and sophisticated presentation. With a mild, delicately fruity and well-balanced flavour, it is a prized choice among <a title="caviar" href="https://www.finefoodspecialist.co.uk/caviar">caviar</a> aficionados. The eggs are firm yet smooth, separating effortlessly for a truly luxurious texture.</p>
<p><strong>Cooking Suggestions: How to Serve Royal Sevruga Caviar Taster Pot</strong></p>
<ul>
<li><strong>Temperature:</strong> Serve chilled at 0-4°C (32-39°F) to maintain its delicate flavours.</li>
<li><strong>Utilities:</strong> Use a mother-of-pearl <a title="caviar spoon" href="https://www.finefoodspecialist.co.uk/caviar/caviar-accessories/caviar-spoons">caviar spoon</a> and <a title="plate" href="https://www.finefoodspecialist.co.uk/caviar/caviar-accessories/caviar-plates">plate</a> to avoid any metallic interference.</li>
<li><strong>Sides:</strong> Best paired with warm <a title="blinis" href="https://www.finefoodspecialist.co.uk/cocktail-blinis-16-s">blinis,</a> crispy toast points or thinly sliced cucumbers for a fresh contrast.</li>
<li><strong>Garnish:</strong> Enhance with fresh dill, <a title="crème fraîche" href="https://www.finefoodspecialist.co.uk/creme-fraiche-fresh-170g">crème fraîche</a> or a light sprinkle of pink sea salt for added depth.</li>
<li><strong>Pairing:</strong> Serve with buttery mashed potatoes, <a title="smoked salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon/smoked-salmon">smoked salmon</a> or delicate <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> dishes for an elevated experience.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Royal Sevruga Caviar Taster Pot With</strong></p>
<ul>
<li><strong>Seafood: </strong>Fresh <a title="oysters" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/oysters">oysters</a> or seared <a title="scallops" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/scallops">scallops</a> with a spoonful of caviar for a refined touch.</li>
<li><strong>Bread: </strong>Lightly toasted brioche or buttered crackers to complement its smooth texture.</li>
<li><strong>Vegetables: </strong>Chilled avocado slices or delicate asparagus spears for a balanced pairing.</li>
<li><strong>Meats</strong>: <a title="Beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">Beef</a> carpaccio or tartare enhanced with a subtle finish.</li>
<li><strong>Drinks: </strong>Crisp, dry Champagne or an ultra-premium, ice-cold vodka to enhance its delicate taste.</li>
</ul>
<p>For more information about caviar and the different varieties we have on offer, check out our ultimate <a title="guide to caviar" href="https://www.finefoodspecialist.co.uk/blog/the-fine-food-specialist-guide-to-caviar">guide to caviar</a>.</p> <p><strong>Origin:</strong> Poland, Romania</p>
<p><strong>Weight: </strong>10g (taster pot)</p>
<p><strong>Species:</strong> Acipenser Stellatus</p>
<p><strong>Egg Size: </strong>2.3mm to 2.5mm</p>
<p><strong>Salt:</strong> Max 3.5%</p>
<p><strong>Ingredients:</strong> Raw sturgeon <strong>fish</strong> eggs, salt, preservative E285.</p>
<p><strong>Allergens</strong>: For allergens see in <strong>bold</strong>. </p>
<p><strong>Nutritional advice per 100g</strong>: energy: 1000kJ/ 250 kcal, fat: 15.32 of which saturated fatty acids 2.6g, carbohydrate: 3.1g, sugars < 0.5g, protein: 24.8g, salt: 3%.</p>
<p><strong>Storage:</strong> -4°C to + 4°C</p>
<p><strong>Shelf life:</strong> 6 weeks from delivery. Please keep refrigerated and consume within three days of opening.</p>
<p><strong>Please note: </strong>This product will arrive fresh and must be refrigerated upon arrival.</p>
<p><strong>Serving suggestions:</strong> Serve chilled (on the mother of pearl spoon and plate) and pair with crème fraîche, delicate smoked fish or buttery new potatoes. Accompany with dry Champagne or an ice-cold vodka.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-taster-pot-3.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-10g-taster-pot.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8.jpgadd-to-cart
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