Abalone is a type of sea snail that is highly valuable for its meat, which is considered a delicacy in many cultures. The meat of this seafood is tend...
Abalone is a type of sea snail that is highly valuable for its meat, which is considered a delicacy in many cultures. The meat of this seafood is tender and has a delicate, slightly sweet flavour.
Abalone can be eaten raw (as they are sashimi grade) cooked or dried and is often used in sushi and sashimi dishes. Abalone is also used in traditional Chinese medicine and is believed to have health benefits such as improving circulation and reducing inflammation.
The body of the Abalone is large and fleshy and their shells are rough, rather flat and ear-shaped. This Australian sea snail, which is also known as ormer in Britain is particularly meaty and when slowly cooked, it provides the most amazing flavour to any dish.
The shell of Abalone is also used for decorative purposes and jewellery making. Abalone is found in coastal waters around the world and is typically harvested by divers.
Consumers all over the world can be confident that all of Australia’s abalone products meet the strictest standards for safety, sustainability and quality!
As the Lunar New Year approaches, Fine Food Specialist invites you to transcend tradition and elevate your celebrations with a delectable array of premium Chinese ingredients.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/small-australian-abelone?___store=default5155Small Abalone, Frozen, (8.5cm - 9cm), 1 Shell, (+/-100g - 120g)https://www.finefoodspecialist.co.uk/media/catalog/product/a/b/abelone-small.png12.9512.95GBPOutOfStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish/Seafood & Shellfish/Sushi /Sashimi /Hampers & Gifts/Holiday Food Gifts/Summer Sale60158190437280461<p>Abalone is a type of sea snail that is highly valuable for its meat, which is considered a delicacy in many cultures. The meat of this <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> is tender and has a delicate, slightly sweet flavour. </p>
<p>Abalone can be eaten raw (as they are sashimi grade) cooked or dried and is often used in sushi and sashimi dishes. Abalone is also used in traditional Chinese medicine and is believed to have health benefits such as improving circulation and reducing inflammation. </p>
<p>The body of the Abalone is large and fleshy and their shells are rough, rather flat and ear-shaped. This Australian sea snail, which is also known as ormer in Britain is particularly meaty and when slowly cooked, it provides the most amazing flavour to any dish.</p>
<p>The shell of Abalone is also used for decorative purposes and jewellery making. Abalone is found in coastal waters around the world and is typically harvested by divers.</p>
<p>Consumers all over the world can be confident that all of Australia’s abalone products meet the strictest standards for safety, sustainability and quality!</p>
<p> </p> <p><strong>Origin:</strong> Australia</p>
<p><strong>Please note:</strong> This product is sashimi grade, so can be eaten raw.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/a/b/abelone-small-2.pngadd-to-cart
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