Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served ...
Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a crunchy noodle salad. These are also sashimi grade, so the tuna can be eaten raw to enjoy that delcious fresh taste and texture. Create a stunning ceviche dish or use for sushi/sashimi platters!
Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean tuna loin is often served as a whole steak, served with grilled vegetables, or with a crunchy noodle salad in Asia. Tuna loin can also be seared and sliced and used in salads.
Alternatively, this tuna is sashimi grade so it can also be eaten raw – either used in sushi-making or in a ceviche dish, both perfect light dishes for the summer.
https://www.finefoodspecialist.co.uk/tuna-loin?___store=default3509Tuna Supremes, Sashimi Grade, Fresh, 4 x +/-200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/t/u/tuna_filletes.jpg31.9531.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish/Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Chinese New Year/Valentine's Day/Mother's Day /Easter /Father's Day/BBQ/Seafood & Shellfish/Sushi /Seafood & Shellfish/Sushi /Sashimi /Christmas<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a crunchy noodle salad. These are also sashimi grade, so the tuna can be eaten raw to enjoy that delcious fresh taste and texture. Create a stunning ceviche dish or use for sushi/sashimi platters! </span></p>
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<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"> </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean tuna loin is often served as a whole steak, served with grilled vegetables, or with a crunchy noodle salad in Asia. Tuna loin can also be seared and sliced and used in salads.</span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Alternatively, this tuna is sashimi grade so it can also be eaten raw – either used in sushi-making or in a ceviche dish, both perfect light dishes for the summer.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/t/u/tuna_fillet_1_630.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_6_13.jpgadd-to-cart
Check how this product is used in following recipes
