Wild Yellowfin Tuna Supremes, Sashimi Grade, Fresh, 4 x +/-200g
Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a crunchy noodle salad. These are also sashimi grade, so the tuna can be eaten raw to enjoy that delcious fresh taste and texture. Create a stunning ceviche dish or use for sushi/sashimi platters!
Species: Thunnus Albacares
Origin: Indian & Pacific Pacific, FAO 71 + 77
Sustainably caught: Hooks and lines