USDA Prime Sirloin Roast: A Cut Above the Rest!
This American sirloin roast is a top-tier cut of beef, known for its rich marbling, tender texture an...
This American sirloin roast is a top-tier cut of beef, known for its rich marbling, tender texture and deep, beefy flavour. Sourced from the highest quality cattle, this roast offers an exceptional dining experience, making it a prime choice for special occasions or gourmet meals at home. Whether slow-roasted or seared to perfection, this cut delivers a juicy and flavourful bite every time.
Cooking Suggestions: How to Cook USDA Prime Sirloin Roast
Oven Roasting: Cook at a low temperature for a tender, juicy result with a crisp outer crust.
Reverse Searing: Slow-cook the roast first, then finish with a high-heat sear for a caramelised crust.
Grilling: Use indirect heat to cook the roast evenly, then sear over high heat for added flavour.
Sous Vide: Cook the roast at a precise temperature for a perfectly tender and evenly cooked result.
Smoking: Infuse the meat with deep, smoky flavours using a wood.
Serving Suggestions: What to Pair USDA Prime Sirloin Roast With
Side Dishes: Garlic mashed potatoes, roasted Brussels sprouts or buttery asparagus.
Sauces: Classic au jus, horseradish cream or a rich red wine reduction.
Beverages: Full-bodied red wines like Cabernet Sauvignon, Malbec or a dark stout beer.
Bread: Crusty artisan bread or Yorkshire pudding for an extra indulgent meal.
Shelf life: 3 days from thawing if kept refrigerated.
Cooking suggestions: Oven-roasting, grilling or smoking.
Serving suggestions: Serve with side dishes (garlic mashed potatoes, roasted Brussels sprouts, buttery asparagus) or bread (artisan bread, Yorkshire pudding) and pair with sauces (classic au jus, horseradish cream, red wine reduction).
https://www.finefoodspecialist.co.uk/usda-prime-sirloin-roast-2kg?___store=default5500USDA Prime Sirloin Roast, Frozen, +/-2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/u/s/usda-prime-sirloin-roast.jpg159.95159.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Beef/Meat & Poultry/Specialist Beef/American Beef/New In347476197123474<p><strong>USDA Prime Sirloin Roast: A Cut Above the Rest!</strong></p>
<p>This <a title="American beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef/american-beef">American</a> sirloin roast is a top-tier cut of <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a>, known for its rich marbling, tender texture and deep, beefy flavour. Sourced from the highest quality cattle, this roast offers an exceptional dining experience, making it a prime choice for special occasions or gourmet meals at home. Whether slow-roasted or seared to perfection, this cut delivers a juicy and flavourful bite every time.</p>
<p><strong>Cooking Suggestions: How to Cook USDA Prime Sirloin Roast</strong></p>
<ul>
<li><strong>Oven Roasting: </strong>Cook at a low temperature for a tender, juicy result with a crisp outer crust.</li>
<li><strong>Reverse Searing: </strong>Slow-cook the roast first, then finish with a high-heat sear for a caramelised crust.</li>
<li><strong>Grilling:</strong> Use indirect heat to cook the roast evenly, then sear over high heat for added flavour.</li>
<li><strong>Sous Vide: </strong>Cook the roast at a precise temperature for a perfectly tender and evenly cooked result.</li>
<li><strong>Smoking:</strong> Infuse the meat with deep, smoky flavours using a wood.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair USDA Prime Sirloin Roast With</strong></p>
<ul>
<li><strong>Side Dishes:</strong> Garlic mashed potatoes, roasted Brussels sprouts or buttery asparagus.</li>
<li><strong>Sauces:</strong> Classic au jus, horseradish cream or a rich red wine reduction.</li>
<li><strong>Beverages:</strong> Full-bodied red wines like Cabernet Sauvignon, Malbec or a dark stout beer.</li>
<li><strong>Bread: </strong>Crusty artisan bread or Yorkshire pudding for an extra indulgent meal.</li>
</ul> <p><strong>Origin: </strong>USA</p>
<p><strong>Weight:</strong> +/-2kg</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> 3 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions:</strong> Oven-roasting, grilling or smoking.</p>
<p><strong>Serving suggestions:</strong> Serve with side dishes (garlic mashed potatoes, roasted Brussels sprouts, buttery asparagus) or bread (artisan bread, Yorkshire pudding) and pair with sauces (classic au jus, horseradish cream, red wine reduction). </p>
<p><strong>Please note:</strong> This product will arrive frozen. </p>00add-to-cart
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