Vacherin Mont d'Or

Vacherin Mont d'Or
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Vacherin is produced in the north-east of France, where it meets Switzerland. This nutty melt-in-the-mouth cheese is made from unpasteurised cows' milk and is very strong in flavour. By regulation vacherin can be made only from the milk of two breeds of mountain cow, and only during the winter months when their feed is natural hay. Vacherin is often sliced open, filled with black winter truffles and honey and then baked in the oven.

Availability: September/October-March

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Feefo Reviews - Average 86% (7 reviews)

Date Score Customer Comment Our Response
21-Dec-2017 Product:

Wasn't quite so strong as I expected but still good.
23-Feb-2017 Product:

Superb cheese. A great seasonal treat
28-Dec-2016 Product:

I naturally ordered Vacherin Mont d'Or, but received Mont d'Or Napiot??
28-Dec-2016 Product:

Beautifully ripe - devoured with relish by all on Christmas night
28-Jan-2015 Product:

Ahhh, smelly French cheese at its best
06-Jan-2015 Product:

28-Oct-2014 Product:

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Feefo reviews : Average 86% (7 reviews)
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