Wagyu Chuck Denver Steak, BMS 4-5, Frozen, +/-400g
This Wagyu chuck Denver steak is a must-try. This cut comes from underneath the shoulder blade, which is a less-used muscle than that of other cuts, such as rib-eye. This makes the Denver steak perfect for cooking on the grill.
The fat marbling throughout the steak melts during cooking providing a rich flavour and melt in the mouth texture. Grill this steak over hot coals for a delicious dinner - and wow people with your BBQ meat selection!