Wild Bluefin Tuna Cross Section, Sashimi Grade, Fresh, +/-1.3kg

Prepare your taste buds for a culinary adventure as we dive into the world of Sashimi Grade Wild Bluefin Tuna, a true seafood delicacy that offers a tantalising cross section of flavours. Renowned for its unmatched quality and exquisite taste, this prized fish showcases three distinct cuts: Akami, Otoro, and Chutoro. Each section presents a unique gastronomic experience that will leave you craving more.

Let's start with Akami, the leanest and firmest section of the Wild Bluefin Tuna. Known for its deep ruby-red colour and robust flavour, Akami is the epitome of purity. Its pristine texture is perfect for sashimi and sushi lovers who appreciate a clean, straightforward taste that allows the natural essence of the fish to shine. With its slightly meatier texture and a hint of natural oil, Akami tantalises the palate with its simplicity and boldness.

Moving on to Otoro, we enter the realm of indulgence. This luscious cut of the Wild Bluefin Tuna is prized for its velvety marbling and buttery richness. Otoro boasts a meltingly tender texture that practically dissolves on the tongue, releasing an explosion of umami flavours. Its exquisite marbling gives it a luxurious mouthfeel, while the high-fat content adds a silky smoothness that is simply irresistible. Otoro is a true treat for connoisseurs seeking the ultimate sensory experience.

Lastly, we arrive at Chutoro, the perfect harmony between Akami and Otoro. Positioned between the lean Akami and the fatty Otoro, Chutoro embodies balance and complexity. This cut boasts a marbling pattern that beautifully weaves together lean and fatty sections, resulting in a supple texture and a delicate interplay of flavours. Chutoro is like a symphony of taste, offering the best of both worlds, subtle richness and a touch of tenderness. It presents a harmonious blend that captivates the palate and leaves a lasting impression.

The exceptional flavour profile of Sashimi Grade Wild Bluefin Tuna can be attributed to its high-fat content and well-marbled flesh. The delectable balance of savoury richness and natural sweetness is truly remarkable. As you savour each slice, you'll be captivated by the delicate notes of the sea, accentuated by a hint of sweetness that lingers on the tongue.

Sashimi Grade Wild Bluefin Tuna offers an unrivalled versatility that makes it a culinary gem. Whether enjoyed on its own as sashimi, delicately draped over a mound of seasoned rice as nigiri sushi or incorporated into imaginative sushi rolls, its exquisite taste and texture shine through. It serves as a canvas for the masterful skills of sushi chefs, who transform this pristine fish into edible works of art.

Please note: This product is sashimi grade, so can be eaten raw. It will also arrive fresh from frozen. Because it was previously frozen, it's not suitable for refreezing.