Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes and is often used as a substitute for anchovies.
Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. This bottarga is made from the roe pouch of a mullet, which is massaged by hand to get rid of any air porckets, and then dried and cured in sea salt. This cures, dries and salts the roe eggs.
Bott...
White Asparagus: A Symbol of Spring's Arrival!
As the days grow longer and the air fills with the promise of warmth, nature unveils its treasures and among them, white asparagus stands tall as a herald of the changing seasons. Unlike its vibrant green counterpart, white asparagus emerges from the e...
Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke!
Savour the result of craftsmanship with our hot smoked sturgeon fillet, where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are gently infused with the ri...
Indulge in the Exquisite Delight of Cold Smoked Raw Sturgeon Fillet!
Sourced from the depths of pristine waters, our cold smoked sturgeon fillet emerges as a true treasure of the sea. Renowned for its rich, oily flesh, the sturgeon is perfect for the time-honoured tradition of smoking. Please bear ...
Introducing Kubota Junmai Daiginjo Japanese Sake: A Culinary Symphony!
Nestled in the heart of Japan’s brewing tradition lies Kubota Junmai Daiginjo Japanese Sake, a symphony of refined flavours and delicate craftsmanship. With a rice polishing ratio of 50% and an alcohol content of 15.6%, this s...
Indulge in Excellence: Wagyu Tri Tip, BMS 4-5!
Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...