Indulge in the exquisite world of foie gras, a time-honoured French delicacy that has captured the hearts of gourmands worldwide. At Fine Food Specialist, we take great pride in offering an extensive...
Preserved foie gras is a perfect store-cupboard luxury. Because preserved foie gras is cooked at a high temperature it has an excellent shelf life, which makes it an ideal luxury item for your larder...
What makes foie gras so sought after? Its captivating taste transcends boundaries, leaving an indelible mark on the palate of those who experience it. The rich, buttery texture, combined with a subtly...
Foie gras has long been a French delicacy, and is now internationally popular, due to its rich, distinctive flavour. Lauded in gourmet kitchens and home cooking alike, foie gras is versatile, yet is m...
The rich, buttery yet delicate taste and creamy, silky texture of foie gras is an undoubted gourmet treat. When it’s flash-frozen it retains all of its quality and flavour. You can pan-sear, roast,...
Goose foie gras has often been heralded by connoisseurs as far superior to the richer flavour of duck foie gras. However, it is all a matter of taste. With a less gamey, more subtle flavour than duck...
Discover the unparalleled taste and texture of duck foie gras, a gourmet delicacy celebrated for its buttery richness and refined flavour. Whether you're hosting a lavish dinner party or preparing a h...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...