These pork gyozas are one of our bestselling frozen products. The gyozas are packed full of flavour and make a great snack or starter! We serve ours with our fantastic three-year aged Kamebishi soy sauce and garnish with micro herbs.
Micro Coriander: Bright, Citrusy and Delicate!
Coriander micro herbs, also known as micro coriander or cilantro sprouts, have a fresh, vibrant flavour with a bright citrusy note and a hint of spice. Compared to mature coriander leaves, these micro herbs have a milder and slightly sweeter taste, mak...
Introducing Micro Purple Shiso - A Flavourful and Stunning Culinary Delight!
Delight your senses with the aromatic and visually striking Micro Purple Shiso. These captivating two-toned leaves possess a character reminiscent of herbs like fennel and mint, adding a delightful burst of flavour and a t...
Kamebishi Soy Sauce: Aged to Perfection!
Kamebishi soy sauce, aged in old cedar barrels for two years, delivers a rich and complex flavour profile that is unmatched. This traditional ageing process imparts a well-balanced salty taste, which is both robust and nuanced. The cedar barrels contribute s...
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyozas are stuffed with pork and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your pref...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...