5 Minute Pork Gyozas
- 1 - 2 people Feeds
- 00h 00 Prep time
- 00h 05 Cook time
These pork gyozas are one of our bestselling frozen products. The gyozas are packed full of flavour and make a great snack or starter! We serve ours with our fantastic three-year aged Kamebishi soy sauce and garnish with micro herbs.
- Place several gyozas straight in a frying pan with a neutral oil such as sunflower oil. Cook on a medium heat and do not let the oil get too hot.
- Cook for a couple minutes and keep turning until all sides are golden brown.
- Once fully cooked take them out and place on a plate lined with paper towel to soak up any excess oil.
- Combine soy sauce with sesame oil and garnish the gyozas with some micro herbs. Serve immediately!