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Drogo’s Kitchen

5 Minute Pork Gyozas

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  • Feeds 1 - 2 people
  • Prep time 00h 00
  • Cook time 00h 05
Description

These pork gyozas are one of our bestselling frozen products. The gyozas are packed full of flavour and make a great snack or starter! We serve ours with our fantastic three-year aged Kamebishi soy sauce and garnish with micro herbs.

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Ingredients
Method
  1. Place several gyozas straight in a frying pan with a neutral oil such as sunflower oil. Cook on a medium heat and do not let the oil get too hot.
  2. Cook for a couple minutes and keep turning until all sides are golden brown.
  3. Once fully cooked take them out and place on a plate lined with paper towel to soak up any excess oil.
  4. Combine soy sauce with sesame oil and garnish the gyozas with some micro herbs. Serve immediately!

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Ingredients you will need
  1. Pork Gyozas, Frozen, 2 x 600g Net (60 gyozas)
    Pork Gyozas, Frozen, 2 x 600g Net (60 gyozas)
    £19.95
    These authentic pork Gyozas are the perfect answer to a lazy night in and they are delicious too! For best results Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oil...