Salmon Tartare with Finger Lime and Shiso Leaves
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Feeds 2 - 4 people - Prep time 10m
- Cook time 0m
Description
Shiso leaves have an incredibly tropical citrus flavour and they make the perfect vessel for this salmon, which has been flavoured with chilli and finger lime. These limes are wonderfully aromatic and will add pops of citrus once stirred through the fish.
- 1 sushi grade salmon supreme, skinned and diced
- 3 finger limes
- 1 red chilli, finely chopped
- 1 punnet shisho leaves
- 1 spring onion, finely sliced
- 2 teaspoons soy sauce
- Combine the diced salmon, finger lime flesh, red chilli, spring onions and soy and mix well.
- Arrange shiso leaves on a plate and top with the salmon. Serve immediately.
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Ingredients you will need
- Green Shiso Leaves, 8g£6.50Green Shiso Leaves are exotic tasting Asian garnish and ingredient. Often used by chefs in Japanese restaurants to decorate their beautiful Sashimi or Sushi platters, shiso leaves are either green or purple. They bring an exotic taste from the Orient and are visually very appealing too.
