Salmon Tartare with Finger Lime and Shiso Leaves
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Feeds 2 - 4 people 
Prep time 10m
Cook time 0m
Description
- 1 sushi grade salmon supreme, skinned and diced
- 3 finger limes
- 1 red chilli, finely chopped
- 1 punnet shisho leaves
- 1 spring onion, finely sliced
- 2 teaspoons soy sauce
- Combine the diced salmon, finger lime flesh, red chilli, spring onions and soy and mix well.
- Arrange shiso leaves on a plate and top with the salmon. Serve immediately.
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Finger Limes, 100g£14.95Finger limes are the latest craze to hit the Michelin starred kitchens. They are prized by chefs because the interior pulp has a caviar-like appearance, which is perfect for seafood garnishes. They have a tangy lemon flavour and the texture of the delicate little pearls is such that they pop on the ...Out of stock -
Green Shiso Leaves, 8g£6.50Introducing Green Shiso Leaves: The Exotic Asian Garnish and Ingredient! What is shiso leaf? Green Shiso Leaves, renowned for their exquisite flavour and captivating appearance, are herbs that have become an integral part of the culinary world. Frequently used by talented chefs in Japanese resta...
