Smoked Salmon with Green Pea & Cashew Nut Pesto Tart Shells
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Feeds 1 - 2 people 
Prep time 30m
Cook time 0m
Description
Indulge in the exquisite flavours of our smoked salmon & cashew nut pesto mini tart shells. These elegant canape bite treats combine the rich and smoky taste of salmon with a vibrant and nutty pesto, all nestled in a crisp tart shell. Garnished with delicate salmon caviar, micro basil and edible viola flowers, these mini tart shells are not only visually stunning but also a delightful explosion of flavours in every bite. Perfect for any occasion, from elegant dinner parties to casual gatherings, these tarts are sure to impress your guests and tantalise their taste buds.
- 50g smoked salmon
- 30g basil
- 100g canned green peas
- 60g cashew nuts
- A handful of viola flowers
- 20g micro basil
- 20g salmon caviar
- 10 tart shells
- 3 tbsp olive oil
- Salt & pepper to taste
- Make the Pesto: In a food processor or blender, combine the basil leaves, canned green peas and cashew nuts. Gradually add the olive oil while blending until the mixture becomes a smooth pesto consistency. Season with salt and pepper to taste and set aside.
- Assembly of Mini Tart Shells: Spoon the prepared pesto mixture into each tart shell, filling them to the top. Thinly slice the smoked salmon into strips or pieces. Place 2 pieces of smoked salmon on top of the pesto in each tart shell, arranging them decoratively.
- Garnish: Top each tart with a small dollop of salmon caviar (salmon eggs). Garnish the tarts with micro basil leaves and viola flowers to add colour and freshness.
- Serving: Arrange the assembled and garnished tartlets on a serving platter. Serve immediately as an appetiser or a light snack.
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