Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it...
Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to great lengths and hand pack the fish to ensure that the delicate flesh doesn’t bruise. Toro is the oily underbelly from the kingfish. The unique taste of the toro is made up of the fatty tissues from the belly, creating a rich and creamy texture. Highly regarded in the sushi world, Hiramasa toro is popularly eaten as sashimi, however is also delicious when smoked or grilled.
https://www.finefoodspecialist.co.uk/hirimasa-toro-sashmi-grade-frozen-220g?___store=default3807Hiramasa Toro, Sashimi Grade, Frozen, +/-300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/i/hiramasa_new_image_.jpg29.5529.55GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Seafood & Shellfish/Sushi /Hampers & Gifts/Holiday Food Gifts/January Sale/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Deals & Offers/Hampers & Gifts/Holiday Food Gifts/Mother's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Easter60190280339444301276445528446447<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to great lengths and hand pack the fish to ensure that the delicate flesh doesn’t bruise. Toro is the oily underbelly from the kingfish. The unique taste of the toro is made up of the fatty tissues from the belly, creating a rich and creamy texture. Highly regarded in the sushi world, Hiramasa toro is popularly eaten as sashimi, however is also delicious when smoked or grilled. </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Australia</span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Please note:</strong> this cut of fish comes with skin-on </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/k/i/kingfish_loin.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/i/hiramasa_loin_1.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/i/hiramasa.jpgadd-to-cart
Introducing Andros Chef’s Frozen Dragon Fruit Puree!
Frozen Dragon fruit puree from Adros Chef is crafted from 100% red dragon fruit variety sourced from Vietnam. Renowned for its striking pink skin and purplish flesh, this exotic fruit is celebrated for its delicate flavour and vibrant hue, maki...
Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter!
Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. ...
Unlock the Essence of Yuzu Puree with Andros Chef!
Indulge in the culinary magic of Andros Chef frozen 100% Yuzu Puree. Delicately balanced between the zesty notes of lime, the citrusy brightness of yellow grapefruit and the aromatic essence of mandarin, our frozen puree boasts a well-marked acidit...
Exploring the Exotic Pandan Leaves!
Originating from Southeast Asia, pandan leaves bring a burst of exotic flavour and aroma to the culinary world. Infused with a fragrant, slightly sweet aroma reminiscent of vanilla and coconut, pandan leaves add depth and complexity to dishes. Its tender texture ...