The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally ...
The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so the flavour will continue to intensify as you store it.
The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so the flavour will continue to intensify as you store it.
https://www.finefoodspecialist.co.uk/isle-of-wight-blue?___store=default2443Isle of Wight Blue, 200ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/s/l/sle_of_wight_blue.jpg8.958.95GBPInStock/Cheese/Cheese/British Cheese/Cheese/French Cheese/French Blue Cheese/World Cuisines/World Cuisines/British Ingredients/Christmas/Christmas Cheese/Cheese/British Cheese/British Blue Cheese/Cheese/Blue Cheese<p><span style="font-size: medium;">The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/blue-cheese/" target="_self"><span style="text-decoration: underline;">blue cheese</span></a> made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so the flavour will continue to intensify as you store it. </span></p> <p><span style="font-size: medium;">The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so the flavour will continue to intensify as you store it. </span></p>00add-to-cart<p><span style="font-size: medium;"><strong></strong>Made with pasteurised <strong>milk</strong>. Made with vegetarian rennet</span></p>
<p><span style="font-size: medium;"><em>For allergens please see ingredients in bold</em></span></p>
