The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally ...
The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so the flavour will continue to intensify as you store it.
The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so the flavour will continue to intensify as you store it.
https://www.finefoodspecialist.co.uk/isle-of-wight-blue?___store=default2443Isle of Wight Blue, 200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/s/isle_of_wight_blue_.jpg11.9511.95GBPOutOfStock/Cheese/Cheese/British Cheese/World Cuisines/World Cuisines/British Ingredients/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Cheese/Cheese/British Cheese/British Blue Cheese/Cheese/Blue Cheese5898221228246428448<p><span style="font-size: medium;">The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft <a href="https://www.finefoodspecialist.co.uk/specialist-cheese/blue-cheese/"><span style="text-decoration: underline;">blue cheese</span></a> made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so the flavour will continue to intensify as you store it. </span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;">The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow&rsquo;s milk. Veined with blue streaks, it has been aged only about three to five weeks so the flavour will continue to intensify as you store it.&nbsp;</span></p></div>00add-to-cart<p><span style="font-size: medium;"><strong></strong>Made with pasteurised <strong>milk</strong>. Made with vegetarian rennet</span></p>
<p><span style="font-size: medium;"><em>For allergens please see ingredients in bold</em></span></p>
Check how this product is used in following recipes
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Indulge in Our Wagyu Short Rib - Bone Out!
Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still deli...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...
Feeds 19 - 20 people
Prep time 20m
Cook time 60m
