Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) ...
Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their delicious flavour that comes from the rich and abundant marbling in the beef.
Additionally, we recommend cooking with these mini Wagyu fillets as an amuse-bouche or as a starter at your next dinner party, this is a delicious mouthful of stunning beef that will leave your guests reeling!
Fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This Wagyu comes from the Gunma prefecture of Japan where cattle graze the incredible grass, fed by the clear waters of the Tone River.
The richness of Japanese Wagyu means a little goes a long way. The cattle are reared according to strict regulations and the resulting meat is unlike any other in the world. The intense marbling of fat dissolves into the meat as it cooks, giving it flavour and a melt-in-the-mouth texture.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/japanese-wagyu-filet-mignon-a5-frozen-150g?___store=default4581Japanese Wagyu Filet Mignon, A5, Frozen, +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/a/japanese-wagyu-filet-mignon.png65.9565.95GBPInStock/Wagyu Beef/Wagyu Beef/Japanese Wagyu/Father's Day Food Gifts/Christmas Food Gifts/Christmas Meat Hampers & Selection/Christmas Food Gifts/Christmas Feast Ingredients/Christmas Food Gifts/BBQ Food & Grilling Essentials/BBQ Food & Grilling Essentials/Yakiniku – Japanese BBQ Food Cuts/BBQ Food & Grilling Essentials/BBQ Meat – Premium Cuts for Grilling/World Cuisines/Japanese Ingredients752694582472845334524575392251275533452221<p>Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic <a title="Wagyu beef" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu beef</a>. Best enjoyed when seared on both sides for a short amount of time to showcase their delicious flavour that comes from the rich and abundant marbling in the beef.</p>
<p>Additionally, we recommend cooking with these mini Wagyu fillets as an amuse-bouche or as a starter at your next dinner party, this is a delicious mouthful of stunning beef that will leave your guests reeling!</p>
<p>Fillet is one of the most prized cuts of <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef/">beef</a> and it doesn’t get better than genuine <a title="Japanese Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef/japanese-wagyu/">Japanese Wagyu</a> fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This Wagyu comes from the Gunma prefecture of Japan where cattle graze the incredible grass, fed by the clear waters of the Tone River. </p>
<p>The richness of Japanese Wagyu means a little goes a long way. The cattle are reared according to strict regulations and the resulting meat is unlike any other in the world. The intense marbling of fat dissolves into the meat as it cooks, giving it flavour and a melt-in-the-mouth texture.</p>
<p> </p>
<p> </p> <p><strong>Origin:</strong> Japan </p>
<p><strong>Qty: </strong>There are roughly 3 pcs of filet mignon per 150g bag. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_45.jpgadd-to-cart
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...