Wagyu Ribeye, BMS 4-5, Frozen, 4 x 250g

Indulge in the Wagyu Ribeye Steaks, BMS 4-5!

These premium cuts of Wagyu beef offer an unparalleled experience, combining rich flavour with a buttery, melt-in-your-mouth texture. The Beef Marbling Score (BMS) of 4-5 signifies a perfect balance of marbling that enhances both taste and tenderness, making these Wagyu ribeye steaks a gourmet delight.

Wagyu Ribeye Steaks, BMS 4-5 Flavour and Texture

Our Wagyu steaks are renowned for their distinctive flavour profile. The high marbling content ensures that each bite is juicy and full of rich, beefy flavours. The fat within the muscle melts during cooking, infusing the meat with a buttery smoothness that elevates the overall eating experience. The texture is exceptionally tender, almost velvety, making every mouthful a luxurious treat.

Wagyu Ribeye Steaks, BMS 4-5 Cooking Suggestions

• Pan-Searing: Heat a cast-iron skillet until smoking hot, sear the steak for 2-3 minutes on each side then rest.
• Grilling: Preheat the grill to high, cook the steak for 3-4 minutes per side and let it rest.
• Reverse Searing: Cook the steak in the oven at low temperature until it reaches the desired doneness, then sear in a hot pan.
• Sous Vide: Vacuum-seal the steak, cook it in a water bath at a precise temperature, then finish with a quick sear.

Wagyu Ribeye Steaks, BMS 4-5 Serving Suggestions

• Side Dishes: Garlic mashed potatoes, grilled asparagus, truffle mac and cheese or roasted root vegetables.
• Sauces and Garnishes: Red wine reduction, béarnaise sauce, sautéed mushrooms or herb butter.
• Beverages: Full-bodied red wine (Cabernet Sauvignon, Merlot), aged whiskey or dark stout beer.