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Posts tagged 'Dill'

Featured posts
5 Easy Wild Mushroom Recipes to Impress Your Guests
5 Easy Wild Mushroom Recipes to Impress Your Guests
caviar recipe
What Does Caviar Taste Like?
what makes wagyu beef special
What's so special about Wagyu beef?
    Four Quick Cocktail Blini Canapé Ideas
    8 years ago
    1476 view(s) 3 min read

    Four Quick Cocktail Blini Canapé Ideas

    Food served to guests as they're starting to mingle should incite conversation and provide everyone with some kind of common ground to meet on, there's no better common ground than a food based common ground!

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      prawns cooking tips
      How to Cook with Prawns
      180 view(s) 8 min read
      how to make a charcuterie board
      Specialist Guide to building a Charcuterie board
      147 view(s) 7 min read
      Easter lunch at home
      Hosting Easter dinner? Here’s your meat guide
      416 view(s) 6 min read
      Featured Products 

      1. Duck Foie Gras Entier
        Duck Foie Gras Entier, Fresh, 180g
        £26.95
        Discover the Exquisite Taste of Duck Foie Gras Entier! Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
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      2. Lumina Lamb Rack
        Lumina Lamb Rack, Frozen, +/-650g
        £43.95
        Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand! Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
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      3. Cooked Suckling Pig Confit
        Cooked Suckling Pig Confit, Frozen, +/-900g
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        Delicately Rich and Crispy: Cooked Suckling Pig Confit! Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
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      4. 45 Day Dry Aged Rubia Galician Gallega Rib Steak
        45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +/-1kg
        £79.95
        The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak! This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
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