Iberico pork is some of the finest, most flavourful pork money can buy. Produced in Spain under very specific conditions, these pigs are full of rich fat and flavour thanks to their diet and lifestyle. Want to know more? Read on for the Fine Food Specialist guide to Iberico pork.
What could be more tempting than a glistening platter of perfectly prepared sashimi? At Fine Food Specialist we stock a wide range of sashimi grade fish, which has been hand picked by experts, and identified as the very highest quality. But what is sashimi grade fish? How do you prepare it? And what are the most delicious ways of serving this delicacy? Read on for the Fine Food Specialist guide to sashimi grade fish.
Foie gras is a delicacy made from the fattened liver of a goose or duck. It is particularly popular in France, where much of it is produced, thanks to its buttery flavour and incredibly smooth texture. Many people would describe foie gras as the ultimate pate, although it can also be used in terrines, pithiviers, pies, canapes and more.
At Fine Food Specialist, we pride ourselves on our extensive selection of Japanese Wagyu beef. Wagyu breeds of cow originate from Japan, and are now bred around the world for their superior quality meat and high intramuscular fat content. Wagyu beef is some of the finest in the world, and we are proud to sell Wagyu that has been raised in Japan.
At Fine Food Specialist, we stock a wide range of healthy seafood options, meaning you can include a wide variety of shellfish, fresh fish ,beluga caviar and cured and smoked fish in your diet in 2022. From hard-to-find varieties of shellfish such as specialist prawns, crab and sashimi-grade fish to frozen fish that you can keep on hand for a healthy meal when you need one, we are sure to have something to suit your needs at a great price in UK.
At Fine Food Specialist, we know that it’s the little touches that can make all the difference to your cooking. While one should never forget the basics, such as making sure to regularly taste and season your food with salt, there are other ways to pump up the flavour. Adding fresh herbs, top quality meat stock, interesting vegetables and new flavours means you can always add sparkle to your home cooked dishes.
Christmas is all about indulging yourself and treating all your loved ones. We believe that there is something rather special about sharing your favourite foods with others or discovering new ones together! Here’s a round-up of all our top luxury food gifts, sets, and hampers to put under the Christmas tree.
Truffle oil and truffle butter are an easy and cost-effective way to introduce the incredible flavour of truffle into your food. In fact, we think they are some of the most powerful secret weapons you can have at your disposal - just a few drops of truffle oil or a small pat of truffle butter will transform mashed potatoes, pizzas, burgers, sashimi and so much more… read on for the Fine Food Specialist guide to making the most of these special products.
Veal is prized for its light beef flavour and very tender texture. At Fine Food Specialist, we have many different cuts of veal to choose from, including steaks, chops, cutlets and much more! Make sure to browse our full range of veal products and read on for our guide to buying and cooking with veal.
Cod is such a versatile fresh fish with a mild, sweet flavour and firm, meaty texture. At Fine Food Specialist, we sell a variety of cuts and cod products such as cod tail fillets, fresh cod supremes, cod cheeks, miso-marinated cod and smoked cod’s roe. Read on for your complete guide to buying cod, and the best ways to cook it.