When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
For a delicious Easter meal, here are the best cuts of lamb you should serve:
As the Lunar New Year approaches, Fine Food Specialist invites you to transcend tradition and elevate your celebrations with a delectable array of premium Chinese ingredients.
Here’s our best recipes from Drogo’s Kitchen to get you inspired for your Christmas menu.
Are you looking for the perfect French cheese platter ideas for the Holidays? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to pick the best French cheeses.
Mushrooms have long been described as a culinary delicacy. Any ragu or saucy dish will benefit from their umami flavour and meaty texture, whether you buy them fresh or dried. But in the past few years, mushrooms have also gained attention in the health and wellness sector. These foods are rich in nutrients that support cognitive performance, immunity, and cardiovascular health.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
Are you looking for seafood platter ideas? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
Looking to promote your luxury catering services? Fine Food Specialist talks you through how to appeal to would-be clients and what to consider.
Iberico pork is some of the finest, most flavourful pork money can buy. Produced in Spain under very specific conditions, these pigs are full of rich fat and flavour thanks to their diet and lifestyle. Want to know more? Read on for the Fine Food Specialist guide to Iberico pork.
What could be more tempting than a glistening platter of perfectly prepared sashimi? At Fine Food Specialist we stock a wide range of sashimi grade fish, which has been hand picked by experts, and identified as the very highest quality. But what is sashimi grade fish? How do you prepare it? And what are the most delicious ways of serving this delicacy? Read on for the Fine Food Specialist guide to sashimi grade fish.
Foie gras is a delicacy made from the fattened liver of a goose or duck. It is particularly popular in France, where much of it is produced, thanks to its buttery flavour and incredibly smooth texture. Many people would describe foie gras as the ultimate pate, although it can also be used in terrines, pithiviers, pies, canapes and more.
At Fine Food Specialist, we pride ourselves on our extensive selection of Japanese Wagyu beef. Wagyu breeds of cow originate from Japan, and are now bred around the world for their superior quality meat and high intramuscular fat content. Wagyu beef is some of the finest in the world, and we are proud to sell Wagyu that has been raised in Japan.
At Fine Food Specialist, we stock a wide range of healthy seafood options, meaning you can include a wide variety of shellfish, fresh fish ,beluga caviar and cured and smoked fish in your diet in 2022. From hard-to-find varieties of shellfish such as specialist prawns, crab and sashimi-grade fish to frozen fish that you can keep on hand for a healthy meal when you need one, we are sure to have something to suit your needs at a great price in UK.
At Fine Food Specialist, we know that it’s the little touches that can make all the difference to your cooking. While one should never forget the basics, such as making sure to regularly taste and season your food with salt, there are other ways to pump up the flavour. Adding fresh herbs, top quality meat stock, interesting vegetables and new flavours means you can always add sparkle to your home cooked dishes.
Christmas is all about indulging yourself and treating all your loved ones. We believe that there is something rather special about sharing your favourite foods with others or discovering new ones together! Here’s a round-up of all our top luxury food gifts, sets, and hampers to put under the Christmas tree.
