Here at Fine Food Specialist, we are passionate about high quality food and we are especially excited about our collection of specialist lamb. We have sourced the finest premium cuts of lamb from Cornwall and France for our customers to enjoy. Lamb is a delicious choice year-round, but it is at its peak during the spring time, it is also a traditional choice for Easter. You can't ever go wrong with a Sunday roast dinner of lamb, and there are plenty of specialist lamb fresh and frozen products for you to choose from. Read our ultimate guide to learn more about how to choose the best cut of lamb, plus we have a few delicious lamb recipes for you to try.
Easter is a time of joy and celebration, and what better way to appreciate this wonderful holiday than with a magnificent feast with the best fine foods? This Easter at home, share the love with those closest to you and show how much you care with a delicious spread of the finest specialist lamb, Easter gifts, and much more. Here at Fine Food Specialist, we love being a part of your big celebrations and special occasions by supplying you with all the ingredients to make the day momentous. Read on down below for our top recommendations for gifting, Easter menu ideas, and more…
Go all out this Mother’s Day 2021 to celebrate the mums in your life with our stunning line-up of gourmet gift boxes and food hampers. What better way to show your appreciation and love than by gifting them their favourite foods? Put together a special dinner menu or send a collection of fine foods to show how much you care. Read our ultimate guide to Mother’s Day food gifts below.
Wondering what’s in season this March? Check out our handy guide to the best in season produce this month. March signals the beginning of spring and with it a whole new host of exciting vegetables and fruits to experiment with in the kitchen. We’ve got some exciting seasonal delights in store this month, so take a look below to learn more and pick up some tips and fantastic recipes from Drogo’s Kitchen.
Here at Fine Food Specialist, we are passionate about sourcing the best ingredients and new and exciting foods. Our stunning range of seafood is a great source of pride for us, and we love being able to offer some of the finest specialist fish and shellfish to our fantastic customers. This is the Fine Food Specialist guide to seafood featuring everything from sashimi grade fish to exotic delicacies that should be on your foodie bucket list, plus our best seafood recipes from Drogo’s Kitchen. Scroll down to read more…
Here at Fine Food Specialist we take the greatest care in sourcing the finest produce from around the world to deliver straight to your door, and there is no exception when it comes to truffles. Our fine selection is imported from Italy, France, and even further afield for more niche varieties of truffles...
During the month of February we see lots of earthy, wintry produce and many beautiful fruits too. Roots and citrus are the main types of fresh produce in February, but there are plenty of other exciting varieties available too. Our selection of root vegetables is diverse and exciting, and will provide ample reason to tuck into many hearty roasts and warming stews. Equally you’ll find that certain fruits such as oranges are hitting their peak flavour. Read on to explore all the vegetables in season and get inspired to try something new.
Let's get ready to celebrate Chinese New Year 2021! Everything you need to know about the Spring Festival, Chinese New Year recipes, traditions and more. We take you through all our best-selling foods and favourite dishes to ring in the Lunar New Year in style!
Wagyu is widely regarded in the beef industry as a luxury food thanks to its high standards of production, creating a beautiful end product that is enjoyed by many around the world. Wagyu beef has been featured on the menus of many high-end restaurants and is consistently favoured by purveyors of fine food.
Here's a round-up of our favourite recipes from Drogo's Kitchen for you to try out! Featuring our best-selling ingredients...You'll want to delve into these! Level up your cooking in 2021 with us.