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Posts tagged 'salad'

Jumbo Tiger Prawn with a Chicory and Tardivo Salad Recipe

Jumbo Tiger Prawn with a Chicory and Tardivo Salad Recipe | Drogo's Kitchen

These jumbo tiger prawns are plump, succulent and and full of flavour, they have to be tasted to be believed. These are the largest gambas available and only need a little seasoning to boast an amazingly sweet flavour. We have paired them with a simple, delicious salad for the perfect starter recipe for a dinner party.

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Spring Leaf Tardivo, Chicoroy and Stilton Salad Recipe

Spring Leaf Tardivo, Chicoroy and Stilton Salad Recipe | Drogo's Kitchen

This salad is packed with delicious, fresh Italian salad leaves and a sprinkling of crumbled blue cheese, served with a balsamic vinaigrette. The bitter flavour from the chicory and leaves is counteracted by the sweetness of the balsamic vinaigrette, and the crunchy texture of the leaves is balanced with the crumbly soft stilton cheese. Quick and easy to make, this salad is a winner for summer evenings, best served with a chilled glass of rose.

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Blood Orange Salad with Farro, Rocket and Blood Orange Vinaigrette

Blood Orange Salad with Farro, Rocket and Blood Orange Vinaigrette

Healthy does not mean boring, especially when there are amazing ingredients like blood oranges about. Blood oranges are a seasonal citrus fruit that you can usually get your hands on between January and March. They are named after the distinctive blood-red colour of their flesh, which is the result of the pigment anthocyanin reacting to the fluctuation between chilly nights and warm days.

Blood oranges have an exquisite flavour and are full of crimson juice that will make striking trails as it runs down your chin. While these citrus gifts are most commonly used in cakes and condiments I think they should be used whenever possible. This salad is brought together with a blood orange vinaigrette, which livens up the leaves with a sweet, tangy flavour. Serve this dish as a seasonal starter at your next dinner party.

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Burrata & Inca Tomato Salad

Burrata & Inca Tomato Salad

The tomato salad is a favourite at any Summer picnic or BBQ, in this recipe I have used a selection of Inca Tomatoes - a sure fire way to ensure your tomato salad is the belle of the ball. Boasting an intense flavour, sweeter, and more juicy than the typical supermarket variety, these tomatoes truly are something to write home about. This healthy recipe is completely vegetarian and makes use of the best of the Summer's seasonal produce, and is complemented with a sensual herb flavour that is guaranteed to thrill your guests' taste buds.

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