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This dish can be dressed up or down to suit the occasion – delicately flake the salmon and scatter with micro herbs, as we have for this recipe, or throw casually into hearty bowls for an easy weeknight meal. Drogo serves this up to his family almost every week so we at Fine Food Specialist HQ were eager to try some traditional Montagu fare. Salmon, just like meat, can be cooked rare or medium rare, and for this dish the fish really benefits from the juicy firmness it gets from slightly undercooking it. If you like a bit of heat then add a sliced and deseeded red chilli into the stir-fry vegetables.