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Cheese Fondue

  • Feeds 1 - 2 people
  • Prep time 00h 05
  • Cook time 00h 20

Because who doesn’t love a cheese fondue...? A whole pot of delicious oozing melted Swiss cheese, to dip your favourite ingredients into. You can mix and match the cheeses, and the dipping ingredients, so get creative! Fondues are a fun and tasty way to share the joy of cheese with loved ones over winter.

NB: if you don't have Kirsch, you can alternatively use a tablespoon of brandy or gin. 

  1. Halve the garlic clove and rub around the outside of the fondue pot, or a cast-iron casserole dish.
  2. Combine the cheese and wine in the pot and cook over a moderate heat for around five minutes, until the cheese is beginning to melt.
  3. Mix the corn-starch with the Kirsch and add to the pot to thicken. Then season with a grating of nutmeg and a pinch of black pepper, and the lemon juice, and gently stir until creamy and smooth, this should take around 10 minutes.
  4. Serve immediately with your dipping ingredients of choice! We chose fennel salami, crusty bread and pickles, but you could also dip new potatoes, different salamis or grapes.

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