Fried Eggs with Brown Butter and Truffle
Author:
Drogo
Servings
2 - 3
Prep Time
5 minutes
Cook Time
10 minutes
Eggs and Alba white truffle are a match made in heaven, and this dish is so luxurious, despite its simplicity. You could add Parmesan, chilli flakes or chives, if you want to steer this in a slightly different direction. Serve with toast for mopping up the beautiful golden egg yolk.
Ingredients
Fried Eggs with Brown Butter and Truffle
-
6 eggs
- 40g unsalted butter, plus extra for frying
-
15g shaved truffle
Directions
Method
- Step 1, Heat a small saucepan over medium heat and add the 40g butter. Cook until it turns brown, a couple of minutes. Turn off the heat and set aside.
- Step 2, Heat 2 small frying pans over medium-low heat (or you could cook 1 portion at a time, if it’s easier).
- Step 3, Add a small piece of butter (around 5g or 1 teaspoon) and when it’s melted, add the eggs. Cook until the whites are just set.
- Step 4, Transfer the eggs to a plate and top with some of the brown butter (reheat gently and briefly, if necessary) and plenty of shaved Alba white truffle.
Ingredients you'll need
Regular priceFrom £65.00
Alba White Truffle, (Magnatum Pico), Fresh
Regular priceFrom £29.95
Autumn Black Truffle, (Tuber Uncinatum), Fresh
