Iberico Pork Tasting Set with Chimichurri and Saute Potatoes

Name: Iberico Pork Tasting Set with Chimichurri and Saute Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: Serves 3 - 4
Ingredients: 1 Iberico pork tasting set; Large handful parsley leaves, finely chopped; 2 teaspoons chilli flakes; 2 tablespoons red wine vinegar; 1/2 small red onion, finely chopped; 1 clove garlic, crushed; 2 teaspoons dried oregano; 4-6 tablespoons extra virgin olive oil; 700g potatoes such as Maris Piper, cut into 3cm dice; 6 tablespoons vegetable oil

Feeds 3 - 4 people
Prep time 20m
Cook time 20m

Description

This Iberico taster set is a fantastic introduction to the world of this incredible pork! Once you’ve tasted Iberico pork, which is blessed with a high amount of fat marbling, you won’t be able to go back to regular pork chops. Here we have paired it with a bright chimichurri, which is full of herbs and chilli, and some irresistible crispy saute potatoes.

Ingredients

1 Iberico pork tasting set
Large handful parsley leaves, finely chopped
2 teaspoons chilli flakes
2 tablespoons red wine vinegar
1/2 small red onion, finely chopped
1 clove garlic, crushed
2 teaspoons dried oregano
4-6 tablespoons extra virgin olive oil
700g potatoes such as Maris Piper, cut into 3cm dice
6 tablespoons vegetable oil

Method

Cook the potatoes for 3 minutes in boiling water.
Heat the vegetable oil in a frying pan and cook the potatoes, in batches if necessary to avoid crowding the pan.
Cook the potatoes until golden brown all over - around 8 minutes, then drain on kitchen paper. Season with salt.
Combine the parsley, chilli flakes, red wine vinegar, extra virgin olive oil, garlic, oregano and some salt and mix well. Set aside.
Cook the Iberico pork slices for a minute or two each side, either on a hot BBQ or griddle pan. Season lightly with salt and pepper, and serve with the chimichurri and saute potatoes.

Iberico Pork Tasting Set with Chimichurri and Saute Potatoes

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