Salmon Sashimi with Hot Ginger and Spring Onion Oil
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Servings
1-2
Prep Time
5 minutes
Cook Time
2 minutes
This ginger and spring onion oil is a classic Cantonese condiment that works so well with fish, and particularly salmon. Serve a small pot of soy with the fish and dip each piece into it, to season.
Ingredients
-
1 sashimi grade salmon supreme, sliced
- 1 very finely chopped ginger
- 2 tablespoons very finely chopped spring onion
- 50ml vegetable oil
-
Soy sauce to serve
Directions
Step 1, Arrange the salmon slices on a serving platter.
Step 2, Heat the vegetable oil until very hot in a small frying pan. Add the ginger and spring onions and allow to cook for just a minute, taking care not to burn them.
Step 3, Remove from the heat and pour straight over the salmon.
Step 4, Serve with soy sauce for dipping.
