Salmon Sashimi with Hot Ginger and Spring Onion Oil

Directions

1. Step 1, Arrange the salmon slices on a serving platter.

2. Step 2, Heat the vegetable oil until very hot in a small frying pan. Add the ginger and spring onions and allow to cook for just a minute, taking care not to burn them.

3. Step 3, Remove from the heat and pour straight over the salmon.

4. Step 4, Serve with soy sauce for dipping.