Introducing Wild Garlic: The Herald of Spring!
Embrace the gentle whispers of spring with the enchanting allure of wild garlic. As the frost of winter melts away and the days gradually lengthen, this vibrant and aromatic herb emerges, casting a verdant spell across the woodland landscape. From late...
Wild garlic has become a firm favourite among foragers and it's no wonder why. Foraging has become a trendy pursuit and wild garlic offers a delightful addition to any culinary adventure. While the leaves of the wild garlic plant are typically the most sought-after part, its often overlooked edible ...
Discover the Enchanting 'Mermaid's Kiss' for Culinary Magic!
Unveil the captivating allure of sea purslane, the remarkable 'mermaid's kiss' among the realm of herbs. As its name suggests, this oceanic gem offers a tantalising embrace of flavours reminiscent of the sea, making it a perfect companion...
As the world awakens from its winter slumber, a vibrant and intriguing gift of nature emerges - nettles. These emerald herbs are at their zenith during the early spring, gracing us with the tender new shoots that hold within them a culinary adventure waiting to be explored.
At first glance, nettles...
As the warm breeze carries the heady fragrance of the elder tree in full blossom, we know that summer has arrived, bringing with it a wealth of culinary delights. Fresh elderflowers, with their delicate and enchanting aroma, are the stars of the season, captivating our senses and inspiring a variety...
Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke!
Savour the result of craftsmanship with our hot smoked sturgeon fillet, where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are gently infused with the ri...
Indulge in the Exquisite Delight of Cold Smoked Raw Sturgeon Fillet!
Sourced from the depths of pristine waters, our cold smoked sturgeon fillet emerges as a true treasure of the sea. Renowned for its rich, oily flesh, the sturgeon is perfect for the time-honoured tradition of smoking. Please bear ...
Introducing Kubota Junmai Daiginjo Japanese Sake: A Culinary Symphony!
Nestled in the heart of Japan’s brewing tradition lies Kubota Junmai Daiginjo Japanese Sake, a symphony of refined flavours and delicate craftsmanship. With a rice polishing ratio of 50% and an alcohol content of 15.6%, this s...
Indulge in Excellence: Wagyu Tri Tip, BMS 4-5!
Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...