Explore our wonderful offering of gourmet Italian foods now. Our fantastic range of Italian food will excite any gourmand with a penchant for the finer things in life. From fresh pastas to specialist cheeses and plenty more, there is truly something for everyone to enjoy within our exciting selection of fine Italian foods.
Italian cuisine is all about enjoying the best ingredients and taking pleasure in all the luxuries life has to offer. We have sourced some of the best foods from Italy and tracked down those hard-to-find ingredients for you to enjoy. Indulge in fresh truffles sourced directly from the forests Italy or treat yourself to something you’ve never tried before. If you’re a truffle fan, do try out our truffle arancini or our truffle focaccia recipes.
One of the highlights of our collection is our range of fresh tortelloni filled with exciting ingredients such as lobster and crab. Our pastas are handmade to order and delivered straight to your door. Pair with delicious cheeses such a burrata or Parmigiano Reggiano. Peruse our collection of Italian cheeses and discover your new favourites, and learn how to choose the right cheese for you.
Browse our amazing range of fresh produce and specialist meats from Italy from San Marzano tomatoes to cured ham products. We offer a great selection of specialist ingredients too such as our delicious 20-year balsamic vinegar, tonka beans, polenta, and more. Looking for a specific ingredient for a special meal? Take a look now and find everything you need and more.
Create stunning dinners and memories with our extensive collection of fine foods from Italy. From starters to mains to desserts, we have got you covered. Check out Drogo’s Kitchen for more food inspiration and to learn how to take your cooking to the next level with our specialist ingredients.
San Daniele cured ham is such an exceptional Italian product. Here this amazing delicacy has evolved from the basic ageing period of 16 months to 24 months, giving it a further complexity in flavour. Its characteristic taste and sweet scent make it a very dynamic product, lending itself to all sorts...
Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...
Pecorino Romano is a famous Italian cheese made from ewe’s milk. It was once a staple item for the legionnaires of ancient Rome, but is now a popular cheese that is enjoyed internationally. This Pecorino Romano has been aged for six months and is distinctly aromatic, with a pleasantly sharp an...
A grating of Parmesan over a bowl of pasta is a delightful thing but this 24 month-aged Parmigiano-Reggiano is worth appreciating for its own merits. Intensely flavoured with rich nuttiness, it is a salty and moreish cheese that is fantastic shaved over bresaola or enjoyed with a moon of crisp apple...
Fontina is a semi-soft Italian cheese and has been made in the Aosta Valley in the Alps since the twelfth century. This cheese is a DOP product. DOP stands for Denominazione di Origine Protetta. It is the Italian term for the EU system of Protected Designation of Origin, which encompasses the laws t...
Perlagrigia sotto cenere al tartufo is a soft, compact Italian cheese which has black truffle flakes inside. It is ripened for a short period of time after which the rind is washed and treated with extra virgin olive oil, spices and natural truffle flavour. Finally the cheese is covered with a speci...
Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, t...
Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged for a further five months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness – moliterno will cause a stir on your...
Made using sheep’s milk from a local Sardinian breed, this very special pecorino has a rounded and fruity flavour, tempered with a lingering nuttiness. The firm cheese makes a great addition to a cheese board and pairs particularly well with quince jam or jelly.
Real Italian ricotta is quite different from that found on UK supermarket shelves. This Piedmont ricotta is made using cow and sheep’s milk and cream and is incredibly fresh, so it only lasts a couple of days. The texture is smooth and creamy with a delicate and slightly sweet, milky flavour.
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Pecorino is a hard Italian ewe’s milk cheese often used to garnish pasta dishes or grace the after-dinner cheese board. This is a fairly mature pecorino with a firm, yet creamy consistency and a slightly fruity aroma and hints of rich, burnt caramel. The taste lingers on the palate so complime...
Taleggio is a much-loved Italian cheese made from full cream cow’s milk. The washed-rind cheese has been aged in pinewood crates for 50 days to give a lovely nuanced cheese worthy of the best cheese board. A slightly grassy, floral aroma and rich, nutty flavour is brought alive when paired wit...
Vento d’Estate is made with cow’s milk and aged for six months in mountain hay-filled barrels. The resulting flavour is light and subtly floral with a hint of hay lingering on the palate. Serve on an Italian cheese board with a selection of pickled figs and walnuts.
Provolone valpadana is a stringy Italian cheese made from unpasteurised cow’s milk. It is produced using the technique of spinning the curds which is also the way in which mozzarella is made, a method that has been in use since the middle ages. Provolone valpadana has a generally sweet and del...
This one-year aged organic rice is produced in northern Italy using artisanal methods. Carnaroli is a medium-grained rice with a high starch content that helps the grains hold their shape, doesn’t become sticky and is more resistant to overcooking than the well-known Arborio.
A family-owned c...
We all know the Italians make the best pasta and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spaghetti but doubled back on itself so that it is twice the length; it’s excellent at soaking up sauces for flavoursome meals. The traditional Ven...
Arborio rice is a traditional favourite for risottos. Short, starch-rich grains give a silky creaminess; the outer layer of each grain cooks while the centre retains the satisfying al dente bite that makes for a perfect risotto.
Apple mostarda is an excellent gift or addition to your larder. It is more of a condiment or a relish than a mustard. A mostarda was originally a way of preserving fruits and vegetables during the winter months. It is made with fine slices of candied apple which are then placed into a thick syrup, f...
Durum is a hard species of wheat. Durum wheat semolina flour is a coarser flour that is ideal for making pastas, noodles and couscous. You can use it to make bread, but due to its very low gluten content it will not rise like normal wheat breads. This Italian organic durum wheat flour is of a v...
Polenta is a true Italian store cupboard staple. It was traditionally a part of the peasant cuisine of Northern Italy, but now polenta has found its way around the world and into some of the finest restaurants. This polenta is made from organically grown corn of Piedmont, which is ground into meal. ...
Explore our wonderful offering of gourmet Italian foods now. Our fantastic range of Italian food will excite any gourmand with a penchant for the finer things in life. From fresh pastas to specialist cheeses and plenty more, there is truly something for everyone to enjoy within our exciting selection of fine Italian foods.
Italian cuisine is all about enjoying the best ingredients and taking pleasure in all the luxuries life has to offer. We have sourced some of the best foods from Italy and tracked down those hard-to-find ingredients for you to enjoy. Indulge in fresh truffles sourced directly from the forests Italy or treat yourself to something you’ve never tried before. If you’re a truffle fan, do try out our truffle arancini or our truffle focaccia recipes.
One of the highlights of our collection is our range of fresh tortelloni filled with exciting ingredients such as lobster and crab. Our pastas are handmade to order and delivered straight to your door. Pair with delicious cheeses such a burrata or Parmigiano Reggiano. Peruse our collection of Italian cheeses and discover your new favourites, and learn how to choose the right cheese for you.
Browse our amazing range of fresh produce and specialist meats from Italy from San Marzano tomatoes to cured ham products. We offer a great selection of specialist ingredients too such as our delicious 20-year balsamic vinegar, tonka beans, polenta, and more. Looking for a specific ingredient for a special meal? Take a look now and find everything you need and more.
Create stunning dinners and memories with our extensive collection of fine foods from Italy. From starters to mains to desserts, we have got you covered. Check out Drogo’s Kitchen for more food inspiration and to learn how to take your cooking to the next level with our specialist ingredients.
San Daniele Cured Ham No. 10, Bone in, +/-11kg
