Indulgence Redefined: Rougie Foie Gras Gift Box!
Unwrap a world of gastronomic decadence with the Rougie Foie Gras Gift Box, a symphony of gourmet delights curated for those who savour the finer things in life.
Inside this Opulent Box:
Rougie Bloc of Goose Foie Gras: Elevate your palate with th...
Treat yourself with our fantastic foie gras trio set, or gift to someone with a taste for this French delicacy It's the perfect indulgence for the festive season or any special occasion, a simple thank you gift, or an excuse to stock up on your favourite fine food luxuries. Snap up one of our best...
Introducing the Rougie Bloc of Foie Gras, a silky and buttery food gift that is sure to delight. With caviar and duck rillettes, it is the perfect element to include in your next fine foods hamper for Christmas or any other celebration.
The Rougie Farm is located in the Perigord region in France, w...
Rougie bloc of goose foie gras is a a delightful treat for those special occasions like Christmas and New Year. Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking Sauternes or Tokaji wine which are the perfect accompaniment to the foie gras.
Rougie bloc of goose foie gras 75g is one of our top sellers, especially at Christmas. The foie gras has a wonderful smooth and buttery texture that is best enjoyed on warm toasted bread such as brioche. Enjoy a 17% discount when you buy 3. This is a great gift to a foodie friend, perhaps even as a ...
This Rougie Goose Foie Gras Set is the perfect food gift for any food gourmets.
Foie gras blocks are really popular among fine food products, and are particularly appreciated by the best French and British chefs.
For the ultimate luxury duck experience, serve this foie gras set with duck rille...
Foie gras and truffles have long been paired together as they complement each other perfectly. Goose foie gras is smooth and velvet-like in texture and rich and buttery in flavour while the truffles add a great depth of aroma to foie gras. This foie gras will go nicely with sweeter products such as ...
This rich buttery bloc of goose foie gras is smooth and melts in the mouth. Rougie's goose foie gras comes in many different sizes, but this 145g version is good for 4/5 people. Spread on thin toasted bread such as brioche and add some Tokaji sweet wine jelly for extra flavour.
This bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and aroma of the black truffle. A match ...
We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold f...
Looking for something a little extraordinary to help fuel the festivities this Christmas? Our wonderful gift set might be just the thing; smooth, buttery goose foie gras mixed with a wicked, smoky sprinkling of black truffles. Just when you thought foie gras couldn't get any naughtier! Serve it alon...
Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras.
These lobes are prepared so that the veins and membrane have been extrac...
This is a fantastic gift set for any foie gras enthusiast featuring a beautiful trio of gourmet flavours. The combination of goose foie gras truffles and sweet wine jelly is truly superb and has long been known as a perfect culinary combination. The smooth, rich unctuous foie gras pairs beautifully ...
Rougie is renowned in high class catering circles as the best provider of quality foie gras. This ficelle mousse of duck foie gras will not only impress you with its depth of flavour, but will also make your life so much easier when preparing gourmet canapes for your guests. It comes as a pack of ro...
Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen!
Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...