Savour the exquisite taste of morel mushrooms with our premium selection at Fine Food Specialist. Delight in the rich flavours and unique textures of these culinary treasures, available in a diverse a...
Mushrooms are an exceedingly versatile ingredient, offering an umami flavour that will tantalise your taste buds and bring another dimension to your dishes.At Fine Food Specialist, we have a remarka...
Looking for a diverse range of mushrooms to satisfy every palate? Look no further than Fine Food Specialist, where our plentiful array of mushrooms offers something special for every occasion. From wi...
It is amazing what mother nature can conjure up. The incredible flavours and remarkable textures that natural products in the wild are able to deliver to our taste buds are truly something special.W...
A warming soup, tasty risotto or mouth-watering pasta can be a delightful dish served up as a lunchtime treat or at dinner, can't it? By adding Porcini mushrooms you can make it all the more pleasurab...
Here at Fine Food Specialist we source a wide variety of fresh mushrooms throughout the year. Although wild mushrooms are at their peak season in Autumn with a plethora of varieties to choose from , s...
Here, at Fine Food Specialist we have a brilliant range of girolles mushrooms for you to experiment with and enjoy. These interesting wild mushrooms are also known as winter chantarelles. They are fou...
The art of great food is finding the ideal combination of produce to create breathtaking meals that stay in the memory.At Fine Food Specialist, we appreciate and understand the subtlety and nuance o...
Looking to add depth of flavour to your cooking all year round? Look no further than our outstanding selection of dried mushrooms!While fresh mushrooms are a seasonal delight, their dried counterpar...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...