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Posts tagged 'burmese recipes'

Featured posts
5 Easy Wild Mushroom Recipes to Impress Your Guests
5 Easy Wild Mushroom Recipes to Impress Your Guests
caviar recipe
What Does Caviar Taste Like?
what makes wagyu beef special
What's so special about Wagyu beef?
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      How to Cook with Prawns
      22 view(s) 8 min read
      how to make a charcuterie board
      Specialist Guide to building a Charcuterie board
      84 view(s) 7 min read
      Easter lunch at home
      Hosting Easter dinner? Here’s your meat guide
      398 view(s) 6 min read
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      1. Italian Veal Osso Buco
        Italian Veal Osso Buco, Frozen, +/-1kg
        £34.95
        Discover the Delicate Flavour of Italian Veal Osso Buco! Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
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      2. Snow Crab Leg Meat
        Snow Crab Leg Meat, Frozen, +/-300g
        £46.95
        Snow Crab Leg Meat – A Taste of the North-West Atlantic! Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
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      3. Iberico Pork Belly
        Iberico Pork Belly, Frozen, +/-4.2kg
        £53.95
        The Luxurious Flavour of Iberico Pork Belly! Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
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      4. Corn-Fed Chicken
        Free Range Basque Corn-Fed Chicken, Fresh, +/-1.5kg
        £31.95
        Free Range Basque Corn-Fed Chicken: A Taste of Tradition! Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
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