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Here at Fine Food Specialist, we are passionate about sourcing the best ingredients and new and exciting foods. Our stunning range of seafood is a great source of pride for us, and we love being able to offer some of the finest specialist fish and shellfish to our fantastic customers. This is the Fine Food Specialist guide to seafood featuring everything from sashimi grade fish to exotic delicacies that should be on your foodie bucket list, plus our best seafood recipes from Drogo’s Kitchen. Scroll down to read more…
Food served to guests as they're starting to mingle should incite conversation and provide everyone with some kind of common ground to meet on, there's no better common ground than a food based common ground!
My favourite egg is a poached quail’s egg. Nothing beats that sensationally creamy and rich egg yolk that bursts in your mouth without all the dripping mess. These quail’s egg canapés are a great crowd pleaser and make for a delicious pre-dinner nibble. They are so easy to assemble and can be ready in no time at all. Why not serve them alongside our Scotch Quail’s Eggs or Beetroot Pickled Quail’s Eggs for a fun and delicious plates of canapés?
