Wild Mushroom & Goat’s Curd Canapé Cups
- 8 people Feeds
- 00h 15 Prep time
- 00h 10 Cook time
This simple canapé will wow guests without giving you hours of work to do in the kitchen. It’s great for drinks parties and will stay fresh for a couple of hours if you want to get ahead or take to a friend’s. Next time try varying the mushrooms or herbs you use. This will quickly become a party staple!
- Clean the mushrooms, and slice into approximately 3cm pieces. Chop the herbs and set aside.
- In a mixing bowl lightly whisk together the goat’s curd, chives and juice from half the lemon. Add a pinch of salt and generous grind of pepper then test for seasoning and adjust to taste. Put to one side.
- Place a frying pan over a medium heat with a glug of olive oil. When hot, add the mushrooms to the pan. Stir frequently and cook until tender, about five minutes. Toss in the parsley and season to taste.
- To assemble, put a heaped teaspoon of the goat’s curd mix into each cup and top with a teaspoon of the mushrooms. Scatter with lemon zest and serve.