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Perlagrigia Sotto Cenere with Truffles , +/-3kg

£99.75
Description
Perlagrigia sotto cenere al tartufo is a soft, compact Italian cheese which has black truffle flakes inside. It is ripened for a short period of time ...
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Perlagrigia sotto cenere al tartufo is a soft, compact Italian cheese which has black truffle flakes inside. It is ripened for a short period of time after which the rind is washed and treated with extra virgin olive oil, spices and natural truffle flavour. Finally the cheese is covered with a specific mix of spices and natural ash from beech wood. Perlagrigia is aromatic, slightly spicy and possesses a sharp earthy truffle flavour. This exciting artisan cheese can be enjoyed as part of a cheese board or on its own with a glass of wine.     

Origin: Veneto, Italy

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Ingredients & Nutritional Information

Ingredients:

Cow’s milk (93.3%), truffle, salt, rennet, ash

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