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Salami with Cracked Black Pepper, +/-200g

Special Price £6.50 Regular Price £7.95
Description
This French salami is coated in a layer of cracked black peppercorns, which brings a subtle kick to the wonderful air dried flavours of this clas...
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The best way to store any cured meat is by hanging it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature. You will receive this product with a minimum 2 week shelf-life.

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This French salami is coated in a layer of cracked black peppercorns, which brings a subtle kick to the wonderful air dried flavours of this classic charcuterie. Fabulous served with a glass of red..

Origin: France 

NB:  blue and green spots may appear on the surface of this product. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.

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