International Shipping is not currently available.  Apologies for any inconvenience.

Smoked Salami, 10 x +/-200g

Special Price £36.00 Regular Price £79.95
Description
This delicious ‘saucisson fume’ is made by smoking the pork at the time that is dried and hung, which is where the rich, but subtle smoked...
Read more
The best way to store any cured meat is by hanging it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature. You will receive this product with a minimum 2 week shelf-life.

Place order in the next hours minutes seconds


Click here to see how our delivery works
In stock

This delicious ‘saucisson fume’ is made by smoking the pork at the time that is dried and hung, which is where the rich, but subtle smoked aroma in the sausage is produced. This procedure also gives the salami sausage a dark red and brown colour. It is an absolute delight to eat, with a glass of red wine and is the perfect addition to your charcuterie board!

Origin: France 

NB:  blue and green spots may appear on the surface of this product. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.

Gift vouchers
Treat someone you love with our gift vouchers…
Shop now