Sanbaizu, Bonito Rice Vinegar, 300ml

£14.95
Description
Sanbaizu Bonito Rice Vinegar is a premium quality vinegar made from the finest ingredients to give you a truly authentic Japanese taste experience.  ...
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Sanbaizu Bonito Rice Vinegar is a premium quality vinegar made from the finest ingredients to give you a truly authentic Japanese taste experience. 

This 300ml bottle of Sanbaizu Bonito Rice Vinegar is crafted using traditional brewing techniques that have been handed down for generations. Made from high-quality Japanese rice and seasoned with a bonito stock soup, soy sauce and mirin, this vinegar is perfect for adding a savour and tangy flavour to your dishes.

Sanbaizu Bonito Rice Vinegar is versatile and can be used for a variety of purposes, from dressing salads and marinades vegetables to dipping sauces and pickling. It is also great for enhancing the flavours of sushi, sashimi and other Japanese cuisine.

The 300ml bottle is conveniently sized and easy to store, making it a great addition to any kitchen. With our seasoned Japanese rice vinegar, you can elevate your cooking to new heights and impress your family and friends with your culinary skills.

Refrigerate once open and use within 3 months.

Origin: Japan

Ingredients: rice vinegar, honjozo shoyu (soy sauce: soya beans & wheat), amazake, natural flavours: bonito fish flakes & kombu seaweed, sugar, hon mirin, salted mirin.

Nutritional Values:

Typical values per 100g: Energy: 276 kJ, 66 kcal, Fat: 0g of which saturates 0g, Carbohydrates: 14.6g of which sugars: 13.9g; Protein: 1.9g; Salt: 3.48g

Store in a cool, dark place. Refrigerate once open and consume within 3 months. 

 

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