Wagyu T-Bone, BMS 6-7, Frozen, +/-1.2kg

Introducing Wagyu T-Bone Cut BMS 6-7!

Indulge in the epitome of culinary luxury with our Australian Wagyu Beef T-Bone, boasting a marbling score of 6-7 that guarantees an unparalleled melt-in-your-mouth experience. This masterpiece of meat combines the succulent tenderness of Wagyu fillet with the rich, bold flavours of Wagyu sirloin, delivering a symphony of taste and texture that will redefine your steak expectations.

Our Wagyu T-Bone is a premium cut of beef that combines two highly sought-after sections of meat: the tenderloin (fillet) and the striploin (sirloin), both sourced from Wagyu cattle. Wagyu beef is famous for its exceptional marbling, which refers to the intramuscular fat that runs through the meat, creating a distinct and desirable texture and flavour profile.

Wagyu T-Bone Flavour and Texture

The 'T-Bone' name comes from the T-shaped bone that divides the two sections of meat. One side of the bone contains the fillet, known for its exceptional tenderness and mild flavour, while the other side holds the sirloin, which is characterised by its richer flavour and firmer texture. Our T-Bone cut gives you an opportunity to experience the different taste experiences offered by these two sections.

Hailing from the pristine landscapes of Australia, renowned for producing some of the world's finest beef, our Wagyu T-Bone is a testament to the artistry of premium meat craftsmanship. The fillet portion of our T-Bone cut brings forth a delicate tenderness that practically dissolves on your palate. Its velvety texture is a canvas for intricate marbling, allowing the flavours to intermingle and unfold with every bite. On the other side of the bone, the sirloin section offers a bolder, more robust character. 

How to Cook Wagyu T-Bone

Whether you're a seasoned steak enthusiast or a curious epicurean, our Wagyu T-Bone BMS 6-7 is a revelation that will captivate your taste buds and elevate your dining escapades. To best savour this masterpiece, a simple preparation is often the most effective. A light seasoning to accentuate the natural flavours, followed by a precise sear on a hot grill or skillet, will unlock the steak's full potential. The marbling will render, infusing the meat with its luxurious juiciness and exquisite taste.