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Whole Scamorza Cheese, +/-300g

£6.75
Description
This succulent smoked Italian cow's milk cheese got its name ('beheaded') through the process by which it is made - a string is tied around the top th...
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Out of stock

This succulent smoked Italian cow's milk cheese got its name ('beheaded') through the process by which it is made - a string is tied around the top third of the ball and hung from the ceiling, which gives it a pear or double bubble shape. The texture is satisfyingly chewy, with a full, rich, buttery flavour topped off with a wonderful smoky undertone - a real treat.

You can enjoy it as a snack with crackers and quince jelly, but that's not all it's capable of. Try as a stronger substitute for mozzarella in salads and on top of bakes. It also tastes wonderful in roast vegetable and ham panini.

  • Availability: All year round
  • Origin: Italy
More Information
Ingredients & Nutritional Information

Ingredients:

Milk, salt

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