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Wild Boar Salami, +/-450g

£22.95
Description
The rich, gamey flavour of wild boar lends itself beautifully to this bold salami. The robust character makes it a great addition to a mixed antipasti...
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The best way to store any cured meat is by hanging it in a cool and ventilated place (approximately 10ºC to 15ºC) where it will continue to mature. You will receive this product with a minimum 2 week shelf-life.

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The rich, gamey flavour of wild boar lends itself beautifully to this bold salami. The robust character makes it a great addition to a mixed antipasti platter and it stands up well to tangy blue cheeses and sharp pickles. Couple with a glass of oaky red and you have a match made in heaven.

Origin: Italy

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