Loading...
126 view(s) 3 min read Enjoy Luxury Truffles This Summer
Truffles are a highly-prized culinary item the world over. The French Gastronome Jean Anthelme Brillat-Savarin referred to truffles as ‘the diamond of the kitchen’ in his 1825 book Physiologie du Gout, and truffles are now globally seen as a special delicacy that should be cherished and enjoyed to the full.