Maldon Cured Smoked Salmon, Fresh, +/-200g

Here at Fine Food Specialist we offer some of the very best smoked salmon on the market. The process of creating this award-winning salmon involves a traditional smoking procedure. The salmon is cured with Maldon salt (which is known for its stunning salt, and oysters) and smoked on oak and beech to impart great depth. The flavour of this salmon is smooth and simply delicious. Try it for yourself, and you’ll see why it’s won three gold stars at the Great Taste Awards!

This 200g pack is the perfect size for 2-4 people. Our favourite way to eat smoked salmon is with silky scrambled eggs, freshly crackled black pepper and rocket.