It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
Iberico pork is some of the finest, most flavourful pork money can buy. Produced in Spain under very specific conditions, these pigs are full of rich fat and flavour thanks to their diet and lifestyle. Want to know more? Read on for the Fine Food Specialist guide to Iberico pork.
It’s BBQ season! When the sun is out there’s nothing better than kicking back with friends as the grill sizzles in the background. Of course, at Fine Food Specialist, we don’t just chuck any old meat on the BBQ: we have spent time sourcing the finest BBQ products, yakiniku meats and burgers to ensure the very best results. Isn’t it about time you moved your BBQ game up a gear?
At Fine Food Specialist, our mission is to make it easy for our customers to try exquisite new culinary items from around the world. We value bringing new foods and flavours onto people’s radar and offering the chance to try something different.
Each item we stock has been carefully considered and supplied from trusted sources. One example is Iberico pork. If you are a meat lover yet to sample this distinct flavour, you will know you know you are onto something special from the first bite. But what makes Iberico Pork so special? Let’s take a look.
