Iberico Pork

Iberico Pork

Indulge in the unparalleled taste of Iberico Pork, a culinary treasure that hails from the sun-kissed lands of Spain and has captivated food enthusiasts around the globe. At Fine Food Specialist, we proudly offer the finest selection of Iberico pork in the UK, providing you with an authentic taste of this exceptional delicacy.

Discover the rich, melt-in-your-mouth texture and the distinctly nutty flavour that sets Iberico pork apart from the rest. Sourced from the renowned Iberian black pig, our Iberico pork is a true representation of premium quality and traditional craftsmanship.

What is Iberico Pork?

Ibérico pork, also known as Iberian pork, refers to premium quality pork that comes from a specific breed of pigs native to the Iberian Peninsula in Spain and Portugal. The most renowned and prized breed within this category is the Iberian black pig, which is known for its unique characteristics and exceptional flavour.

The Iberian black pig is a heritage breed that roams freely in extensive oak forests known as 'dehesas' in Spain. This free-range lifestyle allows the pigs to forage on acorns, herbs and natural resources, which contributes significantly to the development of their distinctive taste and marbling.

Iberico Pork Meat

The acorns, in particular, are a crucial part of the Iberian pig's diet during the Montanera season, a period when the pigs feast on the fallen acorns. This diet gives the meat its nutty and rich flavour, as well as the unique and desirable marbling of fat throughout the meat.

The Iberico pork is highly prized for its exquisite taste, tenderness and juiciness. The meat is darker than regular pork, owing to the pigs' acorn-rich diet. The high levels of monounsaturated fats found in the acorns also contribute to the unique texture and rich flavour of Iberico pork.

Iberico Pork Cuts

From succulent fresh Iberico pork chop cuts to mouthwatering Iberico ham, our range caters to every culinary desire. Delight in the versatility of Iberico pork as you explore various cuts for roasting, grilling or slow-cooking, each yielding a depth of flavour that is second to none.

Our commitment to excellence extends beyond taste, ensuring that our Iberico Pork is ethically sourced and produced to the highest standards. We take pride in offering products that are not only a delight for the palate but also a reflection of our dedication to sustainable and responsible farming practices.

Iberico Cut Types

  • Iberico Pork Pluma: This cut comes from the shoulder region of the pig, and it's known for its tenderness and marbling. It's often compared to a tenderloin but with a richer flavour due to the marbling of fat.
  • Iberico Pork Secreto: The secreto comes from the shoulder area as well, specifically from between the shoulder blade and the loin. It's a tender and flavourful cut with marbling that adds succulence when cooked.
  • Iberico Pork Presa: This cut is from the shoulder as well, but it's a bit more marbled and has a unique shape. It's incredibly tender and flavorful when cooked correctly, often grilled or pan-seared.
  • Iberico Pork Fat: The fat from Iberico pork is quite famous for its quality. It's highly prized and often used in cooking for its rich flavour and ability to enhance the taste of dishes. It's especially renowned in cured forms, like in Iberico ham.
  • Iberico Pork Ribs: These ribs are often packed with flavour due to the marbling and are known for their tenderness. They can be cooked in various ways, grilled, smoked or slow-cooked, to bring out their rich taste.
  • Iberico Pork Belly: This cut is a favourite among many for its perfect balance of meat and fat. It's great for slow cooking, roasting or braising, resulting in a meltingly tender texture and a deliciously crispy skin when prepared correctly.
  • Iberico Pork Cheeks: Often considered a hidden gem, pork cheeks are incredibly flavourful but require slow cooking to become tender. They're known for their richness and depth of flavour, making them a sought-after choice for stews and braises.
  • Iberico Pork Loin: The loin is a leaner cut compared to some of the others on this list. It's versatile and can be cooked in various ways, roasted whole, cut into chops or even used in stews for added flavour.

Each of these cuts brings its own character to dishes, offering different textures and flavours that make Iberico pork so revered among food enthusiasts.

Can You Eat Iberico Pork Raw or Medium Raw?

Iberico pork, like any pork, should be cooked thoroughly to an internal temperature of at least 145°F (63°C) to ensure it's safe to eat. Consuming raw or undercooked pork can pose health risks due to the potential presence of harmful bacteria or parasites like Trichinella.

While some cuts of pork are enjoyed in dishes like cured ham (such as Iberico ham, which undergoes a specific curing process), consuming raw or undercooked pork cuts is generally not recommended due to safety concerns. Cooking pork to the recommended temperature helps ensure food safety and reduces the risk of foodborne illnesses.

What to Serve with Iberico Pork?

Iberico pork pairs wonderfully with various flavours and ingredients. Here are some ideas for sides and accompaniments that complement the richness and flavours of Iberico pork:

  1. Grilled Vegetables: Grilled asparagus, zucchini, bell peppers or even a medley of roasted root vegetables can add a nice contrast to the richness of the pork.
  2. Potato Dishes: Creamy mashed potatoes, crispy roasted potatoes or even a Spanish-style potato tortilla would complement the pork well.
  3. Salads: A fresh salad with bitter greens like arugula or spinach, tossed with citrusy vinaigrette or a balsamic reduction, can balance the richness of the pork.
  4. Fruit Compotes or Chutneys: A homemade apple or pear compote with a hint of spice or a tangy mango chutney can add a refreshing contrast.
  5. Grains: Quinoa pilaf, wild rice or a simple pilaf with nuts and dried fruits can be a nice addition.
  6. Sauces: A flavourful sauce like a mushroom reduction, red wine reduction or a citrus-infused sauce can elevate the dish.
  7. Bread or Rolls: Crusty bread or rolls can be perfect for soaking up any delicious sauces or juices from the pork.
  8. Wine Pairing: Consider pairing the dish with a Spanish red wine like Tempranillo or Rioja, which can complement the flavours of the pork nicely.

Remember, the best side dishes will depend on the specific preparation and flavours of your Iberico pork dish. Feel free to experiment and tailor the sides to enhance the overall dining experience!

Why is Iberico Pork So Expensive?

  • Breed and Quality: Iberico pigs are a specific breed native to the Iberian Peninsula in Spain and Portugal. These pigs are known for their unique genetics, which results in flavourful and marbled meat. They are raised in specific conditions, often free-range and fed a diet that includes acorns (in the case of the highest quality, 'Bellota' Iberico), which contributes to the richness and distinct taste of the meat.
  • Rearing Process: The traditional rearing process for Iberico pigs involves allowing them to roam freely in oak forests to forage for food, particularly acorns. This extensive and time-consuming process, along with the space required for the pigs to roam, adds to the cost.
  • Time and Care: The rearing of Iberico pigs is a lengthy process. These pigs take longer to reach maturity compared to other breeds. The careful and extended raising period, along with the attention to the pigs' diet and living conditions, increases production costs.
  • Limited Production: The strict regulations and limited geographical regions where Iberico pigs can be raised also contribute to the scarcity and subsequently higher prices of Iberico pork.
  • Quality Control and Certification: There are various grades of Iberico pork based on the pigs' diet, living conditions and the quality of the meat. Higher grades, such as 'Bellota', which refers to pigs that have exclusively fed on acorns during a specific period, command a premium price due to their exceptional quality.

All these factors, a specific breed, rearing process, limited production and quality control, contribute to the exceptional quality and taste of Iberico pork but also drive up its price compared to conventional pork products.

Buy Iberico Pork UK

At Fine Food Specialist, we understand the importance of premium quality meats at affordable prices. Our carefully curated selection guarantees that you receive exceptional value without compromising on taste or authenticity.

Whether you're an avid food enthusiast or a culinary connoisseur, when you buy Iberico Pork online from us, it will transport you to the heart of Spain with every savoury bite. Experience the true essence of Iberico Pork, an extraordinary gastronomic journey that will leave you craving for more.

Buy Iberico London

Embrace the legacy of Iberico Pork and elevate your dining experiences to new heights. Explore our wide range of Iberico Pork products and savour the taste of Spain in every delectable morsel. With Fine Food Specialist, the finest Iberico Pork is just a click away. Buy online now and embark on a gourmet adventure that celebrates the epitome of taste and tradition.

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29 Items

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  1. Korean BBQ Iberico Pork Lomo
    Korean BBQ Iberico Pork Lomo, Frozen, 4 x +/-200g
    £29.95
    Indulge in the Exquisite Flavours of Korean BBQ Iberico Pork Lomo! Korean BBQ has long been celebrated for its rich flavours and interactive dining experience. And when it comes to elevating this culinary tradition, nothing quite compares to the succulent delights of Korean BBQ Iberico Pork Lomo. T...
  2. 5 Jotas 100% Iberico Bellota
    5J 100% Jamon Iberico Bellota, 7-8kg
    £668.00
    5 Jotas 100% Iberico Bellota:  A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...
  3. Buy Whole 40-52 Month 100% Iberico Bellota Ham on the Bone Online & In London UK
    40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg
    £649.95
    This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
  4. Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    £455.00
    One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
  5. Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    £325.00
    An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
  6. Iberico Suckling Pig Pork Belly
    Part Cooked Iberico Suckling Pig Pork Belly, Frozen, +/-500g
    £49.95
    Elevate Your Culinary Experience with Part Cooked Iberico Suckling Pig Pork Belly Indulge your senses in a gastronomic delight with our Part Cooked Iberico Suckling Pig Pork Belly, a culinary masterpiece that not only guarantees a burst of flavour but also ensures zero meat wastage during the cooki...
  7. Lomo de Cebo Iberico
    Lomo de Cebo Iberico, +/-300g
    £24.95
    Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...
  8. Iberico Baby Back 'Piano' Ribs, Frozen, +/-750g
    Iberico Baby Back 'Piano' Ribs, Frozen, +/-750g
    £19.95
    Iberico baby-back ribs, a cut from the loin of the pig, are shorter than spare ribs but with an amazing flavour. Iberico pigs, fed on acorns, grass and forage, have a unique and delicious taste that you won’t find in any other pork ribs. The ribs are best cooked in the oven or grilled on the B...
  9. Iberico Pork Cheeks, Frozen, +/- 1kg
    Iberico Pork Cheeks, Frozen, +/- 1kg
    £29.95
    Iberico pork cheeks are one of the most tender gourmet delights imaginable when cooked correctly. The Iberico pigs feed on acorns which gives the meat amazing richness and a texture that melts in the mouth.
  10. Iberico Pork Secreto, Frozen, +/-500g
    Iberico Pork Secreto, Frozen, +/-500g
    £25.95
    The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from ...
  11. Iberico Pork Pluma, Frozen, +/-500g
    Iberico Pork Pluma, Frozen, +/-500g
    £29.95
    Iberico bellota pigs are fed on acorns, giving the meat a beautiful sweet nuttiness. The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef. It really ...
  12. Iberico Fillet Solomillo, Frozen, +/-300g
    Iberico Fillet Solomillo, Frozen, +/-300g
    £12.95
    The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
  13. Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Special Price £34.95 Regular Price £41.95
    These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
  14. Iberico Pork Presa, Frozen, +/-650g
    Iberico Pork Presa, Frozen, +/-650g
    £39.95
    Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
  15. Iberico Pork Chops, Frozen, +/-450g (2-3 Chops)
    Iberico Pork Chops, Frozen, +/-450g (2-3 Chops)
    £23.95
    Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. These Iberico chops are so tasty, and the meat needs very little extra to enhance its flavour. We'd recommend choosing your sauces and herbs carefully, so ...
  16. Iberico Pork Loin Lomo
    Iberico Pork Loin Lomo, Frozen, +/-900g
    Special Price £24.95 Regular Price £33.95
    Experience the Exquisite: Iberico Pork Loin Lomo! At the heart of the Iberico Pork Loin Lomo lies an exceptional story rooted in tradition and quality. Sourced from Pata Negra, the renowned black-footed pigs of Spain, this delicacy is a testament to centuries-old practices. Raised in the idyllic oa...
  17. Jamon Iberico, Sliced, 100g
    Jamon Iberico, Sliced, 100g
    £18.95
    Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
  18. Lomo de Cebo Iberico, +/-750g
    Lomo de Cebo Iberico, +/-750g
    £51.95
    Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
  19. Spanish Charcuterie Hamper
    Spanish Charcuterie Hamper
    £107.95
    Discover the Essence of Spanish Charcuterie in Our Exclusive Hamper! Embark on a journey through the heart of Spain with our curated Spanish Charcuterie Hamper. This exquisite selection pays homage to the rich tradition of Spanish charcuterie, offering a symphony of flavours that express the essenc...
  20. Iberico Bellota Chorizo, +/-500g
    Iberico Bellota Chorizo, +/-500g
    £19.95
    The highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite Spanish artisan chorizo.
  21. Buy Iberico Acorn Fed Salchichon Online at Fine Food Specialist & in London UK
    Iberico Acorn Fed Salchichon, +/-500g
    £19.95
    We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
  22. Iberico Charcuterie Taster Set
    Iberico Charcuterie Taster Set, x 3, +/-1.3kg
    £64.95
    Iberico pork and ham really are the icing on the cake when it comes to specialist charcuterie. Free-range, well-exercised and fed on an acorn and shrub-based diet, the meat from these 'black foot' pigs is dark in colour with a deep, rich taste and a generous marbling of fat.  This three-part se...
  23. Buy Hand-Sliced 40-50 Month 100% Iberico Bellota Ham Online & In London UK
    40-52 Month 100% Jamon Iberico Bellota Ham, 80g
    £38.95
    This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes...
  24. Buy Iberico Pork Fat Online & in London UK
    Iberico Pork Fat, 190g
    £6.95
    Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?
  25. Jamon Iberico Bellota Ham (Casalba), Sliced, 100g
    Jamon Iberico Bellota Ham (Casalba), Sliced, 100g
    £46.95
    Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as pata negra, is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests. The pigs are raised in a natural environment and g...
  26. Iberico Pork Burgers, Frozen
    Iberico Pork Burgers, Frozen
    From £6.95
    Iberico Pork is one of our favourite meats at Fine Food Specialist, so we are very excited to supply you with these delicious burgers. Iberico pork comes from black pigs, and is some of the most succulent meat on the market, making it the perfect option for a juicy burger. The marbling that runs thr...
  27. Iberico Bacon, from Frozen, +/-250g
    Iberico Bacon, from Frozen, +/-250g
    £14.95
    Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
  28. Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
    Iberico Pork Collar Steaks, Frozen, 2 x +/-250g
    £21.95
    These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...
  29. Iberico Pork Collar, Frozen, +/-650g
    Iberico Pork Collar, Frozen, +/-650g
    £23.95
    Our Iberico pork collar comes from the neck, found between the head and shoulders of the Spanish black pigs. The meat is marbled with fat which gives it it’s unique and delicious flavour, and succulent texture. To cook Iberico collar, we recommend searing on both sides and cooking on a low heat f...
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Indulge in the unparalleled taste of Iberico Pork, a culinary treasure that hails from the sun-kissed lands of Spain and has captivated food enthusiasts around the globe. At Fine Food Specialist, we proudly offer the finest selection of Iberico pork in the UK, providing you with an authentic taste of this exceptional delicacy.

Discover the rich, melt-in-your-mouth texture and the distinctly nutty flavour that sets Iberico pork apart from the rest. Sourced from the renowned Iberian black pig, our Iberico pork is a true representation of premium quality and traditional craftsmanship.

What is Iberico Pork?

Ibérico pork, also known as Iberian pork, refers to premium quality pork that comes from a specific breed of pigs native to the Iberian Peninsula in Spain and Portugal. The most renowned and prized breed within this category is the Iberian black pig, which is known for its unique characteristics and exceptional flavour.

The Iberian black pig is a heritage breed that roams freely in extensive oak forests known as 'dehesas' in Spain. This free-range lifestyle allows the pigs to forage on acorns, herbs and natural resources, which contributes significantly to the development of their distinctive taste and marbling.

Iberico Pork Meat

The acorns, in particular, are a crucial part of the Iberian pig's diet during the Montanera season, a period when the pigs feast on the fallen acorns. This diet gives the meat its nutty and rich flavour, as well as the unique and desirable marbling of fat throughout the meat.

The Iberico pork is highly prized for its exquisite taste, tenderness and juiciness. The meat is darker than regular pork, owing to the pigs' acorn-rich diet. The high levels of monounsaturated fats found in the acorns also contribute to the unique texture and rich flavour of Iberico pork.

Iberico Pork Cuts

From succulent fresh Iberico pork chop cuts to mouthwatering Iberico ham, our range caters to every culinary desire. Delight in the versatility of Iberico pork as you explore various cuts for roasting, grilling or slow-cooking, each yielding a depth of flavour that is second to none.

Our commitment to excellence extends beyond taste, ensuring that our Iberico Pork is ethically sourced and produced to the highest standards. We take pride in offering products that are not only a delight for the palate but also a reflection of our dedication to sustainable and responsible farming practices.

Iberico Cut Types

  • Iberico Pork Pluma: This cut comes from the shoulder region of the pig, and it's known for its tenderness and marbling. It's often compared to a tenderloin but with a richer flavour due to the marbling of fat.
  • Iberico Pork Secreto: The secreto comes from the shoulder area as well, specifically from between the shoulder blade and the loin. It's a tender and flavourful cut with marbling that adds succulence when cooked.
  • Iberico Pork Presa: This cut is from the shoulder as well, but it's a bit more marbled and has a unique shape. It's incredibly tender and flavorful when cooked correctly, often grilled or pan-seared.
  • Iberico Pork Fat: The fat from Iberico pork is quite famous for its quality. It's highly prized and often used in cooking for its rich flavour and ability to enhance the taste of dishes. It's especially renowned in cured forms, like in Iberico ham.
  • Iberico Pork Ribs: These ribs are often packed with flavour due to the marbling and are known for their tenderness. They can be cooked in various ways, grilled, smoked or slow-cooked, to bring out their rich taste.
  • Iberico Pork Belly: This cut is a favourite among many for its perfect balance of meat and fat. It's great for slow cooking, roasting or braising, resulting in a meltingly tender texture and a deliciously crispy skin when prepared correctly.
  • Iberico Pork Cheeks: Often considered a hidden gem, pork cheeks are incredibly flavourful but require slow cooking to become tender. They're known for their richness and depth of flavour, making them a sought-after choice for stews and braises.
  • Iberico Pork Loin: The loin is a leaner cut compared to some of the others on this list. It's versatile and can be cooked in various ways, roasted whole, cut into chops or even used in stews for added flavour.

Each of these cuts brings its own character to dishes, offering different textures and flavours that make Iberico pork so revered among food enthusiasts.

Can You Eat Iberico Pork Raw or Medium Raw?

Iberico pork, like any pork, should be cooked thoroughly to an internal temperature of at least 145°F (63°C) to ensure it's safe to eat. Consuming raw or undercooked pork can pose health risks due to the potential presence of harmful bacteria or parasites like Trichinella.

While some cuts of pork are enjoyed in dishes like cured ham (such as Iberico ham, which undergoes a specific curing process), consuming raw or undercooked pork cuts is generally not recommended due to safety concerns. Cooking pork to the recommended temperature helps ensure food safety and reduces the risk of foodborne illnesses.

What to Serve with Iberico Pork?

Iberico pork pairs wonderfully with various flavours and ingredients. Here are some ideas for sides and accompaniments that complement the richness and flavours of Iberico pork:

  1. Grilled Vegetables: Grilled asparagus, zucchini, bell peppers or even a medley of roasted root vegetables can add a nice contrast to the richness of the pork.
  2. Potato Dishes: Creamy mashed potatoes, crispy roasted potatoes or even a Spanish-style potato tortilla would complement the pork well.
  3. Salads: A fresh salad with bitter greens like arugula or spinach, tossed with citrusy vinaigrette or a balsamic reduction, can balance the richness of the pork.
  4. Fruit Compotes or Chutneys: A homemade apple or pear compote with a hint of spice or a tangy mango chutney can add a refreshing contrast.
  5. Grains: Quinoa pilaf, wild rice or a simple pilaf with nuts and dried fruits can be a nice addition.
  6. Sauces: A flavourful sauce like a mushroom reduction, red wine reduction or a citrus-infused sauce can elevate the dish.
  7. Bread or Rolls: Crusty bread or rolls can be perfect for soaking up any delicious sauces or juices from the pork.
  8. Wine Pairing: Consider pairing the dish with a Spanish red wine like Tempranillo or Rioja, which can complement the flavours of the pork nicely.

Remember, the best side dishes will depend on the specific preparation and flavours of your Iberico pork dish. Feel free to experiment and tailor the sides to enhance the overall dining experience!

Why is Iberico Pork So Expensive?

  • Breed and Quality: Iberico pigs are a specific breed native to the Iberian Peninsula in Spain and Portugal. These pigs are known for their unique genetics, which results in flavourful and marbled meat. They are raised in specific conditions, often free-range and fed a diet that includes acorns (in the case of the highest quality, 'Bellota' Iberico), which contributes to the richness and distinct taste of the meat.
  • Rearing Process: The traditional rearing process for Iberico pigs involves allowing them to roam freely in oak forests to forage for food, particularly acorns. This extensive and time-consuming process, along with the space required for the pigs to roam, adds to the cost.
  • Time and Care: The rearing of Iberico pigs is a lengthy process. These pigs take longer to reach maturity compared to other breeds. The careful and extended raising period, along with the attention to the pigs' diet and living conditions, increases production costs.
  • Limited Production: The strict regulations and limited geographical regions where Iberico pigs can be raised also contribute to the scarcity and subsequently higher prices of Iberico pork.
  • Quality Control and Certification: There are various grades of Iberico pork based on the pigs' diet, living conditions and the quality of the meat. Higher grades, such as 'Bellota', which refers to pigs that have exclusively fed on acorns during a specific period, command a premium price due to their exceptional quality.

All these factors, a specific breed, rearing process, limited production and quality control, contribute to the exceptional quality and taste of Iberico pork but also drive up its price compared to conventional pork products.

Buy Iberico Pork UK

At Fine Food Specialist, we understand the importance of premium quality meats at affordable prices. Our carefully curated selection guarantees that you receive exceptional value without compromising on taste or authenticity.

Whether you're an avid food enthusiast or a culinary connoisseur, when you buy Iberico Pork online from us, it will transport you to the heart of Spain with every savoury bite. Experience the true essence of Iberico Pork, an extraordinary gastronomic journey that will leave you craving for more.

Buy Iberico London

Embrace the legacy of Iberico Pork and elevate your dining experiences to new heights. Explore our wide range of Iberico Pork products and savour the taste of Spain in every delectable morsel. With Fine Food Specialist, the finest Iberico Pork is just a click away. Buy online now and embark on a gourmet adventure that celebrates the epitome of taste and tradition.

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