Introducing Mint: The Essential Herb for Culinary Delights!
Mint, with its vibrant green leaves and invigorating aroma, is a versatile herb that adds a burst of freshness to a wide range of dishes. Renowned as the classic complement to succulent lamb, mint sauce is a simple yet indispensable additi...
Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs
Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled ...
Lemon sole is a wonderful British flat fish. Prime lemon soles are caught off the south coast from January to May. A fabulous clean, light fish perfect for a simple lunch. Dust them in flour and pan fry. Finish it with a black butter sauce and a squeeze of lemon juice and a touch of chopped parsley,...
Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)!
The milk-fed Pyrenees lamb culotte is a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a dining ...
Introducing Micro Purple Shiso - A Flavourful and Stunning Culinary Delight!
Delight your senses with the aromatic and visually striking Micro Purple Shiso. These captivating two-toned leaves possess a character reminiscent of herbs like fennel and mint, adding a delightful burst of flavour and a t...
In the same family as mozzarella, burrata is hugely popular due to it's silky smooth cream that oozes out of the knot of cheese. Hand-made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fresh cream, results in a far creamier and lighter product than Mozzarella.
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Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...
Step into the world of culinary finesse with Marjoram, a close relative of the mint plant that brings a touch of subtle sophistication to your dishes. With its leaves and stems exuding a delicate yet enchanting sweetness and a hint of mildness, Marjoram is a micro herb that has the power to transfor...
Kohlrabi Heads: A Versatile and Flavourful Vegetable!
Kohlrabi, a relatively lesser-known vegetable, belongs to the brassica family, which also includes cabbage, broccoli and Brussels sprouts. Despite its unusual appearance with a fibrous green exterior, kohlrabi hides a crisp, creamy white flesh t...
Indulge your senses in the delightful world of lemon balm, a charming micro herb that dances within the mint family with a unique twist. Unlike its minty relatives, lemon balm boasts a lemony flavour and fragrance that evokes memories of zesty lemon sherbet. This tiny wonder is a culinary gem that t...
Baby Artichokes: A Delicate and Delicious Delight!
Baby artichokes, the smaller and more tender siblings of the larger globe artichokes, are a culinary treasure that deserves a special place in your kitchen. Unlike their larger counterparts, baby artichokes are entirely edible when prepared correct...
Introducing Green Shiso Leaves: The Exotic Asian Garnish and Ingredient!
What is shiso leaf?
Green Shiso Leaves, renowned for their exquisite flavour and captivating appearance, are herbs that have become an integral part of the culinary world. Frequently used by talented chefs in Japanese resta...
Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke!
Savour the result of craftsmanship with our hot smoked sturgeon fillet, where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are gently infused with the ri...
Indulge in the Exquisite Delight of Cold Smoked Raw Sturgeon Fillet!
Sourced from the depths of pristine waters, our cold smoked sturgeon fillet emerges as a true treasure of the sea. Renowned for its rich, oily flesh, the sturgeon is perfect for the time-honoured tradition of smoking. Please bear ...
Introducing Kubota Junmai Daiginjo Japanese Sake: A Culinary Symphony!
Nestled in the heart of Japan’s brewing tradition lies Kubota Junmai Daiginjo Japanese Sake, a symphony of refined flavours and delicate craftsmanship. With a rice polishing ratio of 50% and an alcohol content of 15.6%, this s...
Indulge in Excellence: Wagyu Tri Tip, BMS 4-5!
Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...