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Pigeon & Foie Gras Terrine with Cherries, 1kg

£44.95
Description
These 3 flavours have long been associated together. This particular terrine is one of Rougie's oldest recipes. The subtle combination of pigeon, foie...
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These 3 flavours have long been associated together. This particular terrine is one of Rougie's oldest recipes. The subtle combination of pigeon, foie gras and Morello cherries is a gastronomic delight and will be savoured by all those that try it.

This terrine will serve around 10 people and is very fitting on an Autumn night with good port and a roaring fire. It has a great shelf life  and could not be more simple to prepare.

These 3 flavours have long been associated together. This particular terrine is one of Rougie's oldest recipes. The subtle combination of pigeon, foie gras and Morello cherries is a gastronomic delight and will be savoured by all those that try it.

This terrine will serve around 10 people and is very fitting on an Autumn night with good port and a roaring fire. It has a great shelf life  and could not be more simple to prepare.

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