Search results for: 'goose foie gras'

This is a fantastic gift set for any foie gras enthusiast featuring a beautiful trio of gourmet flavours. The combination of goose foie gras truffles and sweet wine jelly is truly superb and has long been known as a perfect culinary combination. The smooth, rich unctuous foie gras pairs beautifully ...

Treat yourself with our fantastic foie gras trio set, or gift to someone with a taste for this French delicacy  It's the perfect indulgence for the festive season or any special occasion, a simple thank you gift, or an excuse to stock up on your favourite fine food luxuries. Snap up one of our best...

Rougie bloc of goose foie gras is a a delightful treat for those special occasions like Christmas and New Year. Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking Sauternes or Tokaji wine which are the perfect accompaniment to the foie gras.

Looking for something a little extraordinary to help fuel the festivities this Christmas? Our wonderful gift set might be just the thing; smooth, buttery goose foie gras mixed with a wicked, smoky sprinkling of black truffles. Just when you thought foie gras couldn't get any naughtier! Serve it alon...

This rich buttery bloc of goose foie gras is smooth and melts in the mouth. Rougie's goose foie gras comes in many different sizes, but this 145g version is good for 4/5 people. Spread on thin toasted bread such as brioche and add some Tokaji sweet wine jelly for extra flavour.

Rougie bloc of goose foie gras 75g is one of our top sellers, especially at Christmas. The foie gras has a wonderful smooth and buttery texture that is best enjoyed on warm toasted bread such as brioche. Enjoy a 17% discount when you buy 3. This is a great gift to a foodie friend, perhaps even as a ...

The Luxurious Taste of Goose Foie Gras, Deveined! This is truly a chef’s dream; in fact, flash-frozen goose foie gras is used in most Michelin-star kitchens. Designed specifically for terrine preparation, all the meticulous work, like deveining, has already been done for you. With no veins to dea...

This bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and aroma of the black truffle. A match ...

Foie gras and truffles have long been paired together as they complement each other perfectly. Goose foie gras is smooth and velvet-like in texture and rich and buttery in flavour while the truffles add a great depth of aroma to foie gras. This foie gras will go nicely with sweeter products such as ...

Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...

We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold f...

This Rougie Goose Foie Gras Set is the perfect food gift for any food gourmets.  Foie gras blocks are really popular among fine food products, and are particularly appreciated by the best French and British chefs.  For the ultimate luxury duck experience, serve this foie gras set with duck rille...

Introducing the Rougie Bloc of Foie Gras, a silky and buttery food gift that is sure to delight. With caviar and duck rillettes, it is the perfect element to include in your next fine foods hamper for Christmas or any other celebration. The Rougie Farm is located in the Perigord region in France, w...

Indulge in the Exquisite: Strasbourg Goose Foie Gras en Croute by G. Bruck! This is the exclusive 'Strasbourg Foie Gras en Croute' by the highly regarded French foie gras specialist Georges Bruck. It is a famous gourmet speciality featuring Perigord black truffles and goose Foie Gras. Only the fine...

Indulgence Redefined: Rougie Foie Gras Gift Box! Unwrap a world of gastronomic decadence with the Rougie Foie Gras Gift Box, a symphony of gourmet delights curated for those who savour the finer things in life. Inside this Opulent Box: Rougie Bloc of Goose Foie Gras: Elevate your palate with th...

Rougie is renowned in high class catering circles as the best provider of quality foie gras. This ficelle mousse of duck foie gras will not only impress you with its depth of flavour, but will also make your life so much easier when preparing gourmet canapes for your guests. It comes as a pack of ro...

Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras. These lobes are prepared so that the veins and membrane have been extrac...

Indulge in Decadence: Lafitte Duck Foie Gras Terrine! Savour the epitome of culinary excellence with Lafitte Duck Foie Gras Terrine, a delicacy crafted to elevate your gastronomic experience. Renowned for its luxurious texture and impeccable taste, this bloc of duck foie gras transcends expectation...

Discover the Exquisite Taste of Duck Foie Gras Entier! Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...

Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle! Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foi...

This is truly a chef's dream; in fact, flash-frozen raw duck foie gras is used in most Michelin-star restaurants. Because it is flash frozen, this duck liver product retains all the integrity of fresh foie gras, while giving you the opportunity to store and thaw at your own convenience. With no vein...

A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even great...

Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to ...

Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen! Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...

The magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try for any poultry lover, serve pink for t...

Oysters are considered one of the world's ultimate luxury foods, along with caviar, foie gras, and champagne. These fresh oysters are wonderfully succulent and delicate on the palate. Shuck and serve raw with a simple dressing or deep-fry and grill for an exquisite starter.  

Introducing Mini Brioche Loaf! Our handmade mini brioche loaves are the perfect size to serve with foie gras. The fluffy loaf with a yellow tinge from the egg makes a delicious bread slice to be eaten on its own or topped with small portions of luxury scrambled eggs, foie gras or even sliced and us...

Château Laville is a delightfully sweet dessert wine. When sipped it will reveal hints of pear, mandarin zest and apricots. Overall it has a rich, honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese. This sauternes is also wonderful with f...

A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...

Introducing Acacia Honey with Black Truffles! This award-winning truffled acacia honey is wonderfully smooth and simply delicious. A blend of pungent black truffles and delicately sweet acacia honey, this luxurious treat matches perfectly with an assortment of both mild and strong cheeses. A winner...

Pain d’Épices: A Nostalgic French Honey Cake! Pain d’épices, or 'spiced bread', is a traditional French honey cake with a distinctive and unforgettable charm. This dense and aromatic loaf is a harmonious blend of warm spices, star anise, ginger and cinnamon, perfectly complemented by the natu...

If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or s...

This sweet wine jelly is the perfect accompanient to cheese boards and foie gras. The sweetness of the jelly and the fruitiness from the alcohol work well together. Sweet wine jelly is a very sought after condiment and is the perfect extra touch to any cheese board or foie gras or charcuterie platte...

Discover the Epitome of Culinary Excellence with Our Gourmet Foodie Hamper! Unleash your inner epicurean with the Gourmet Foodie Hamper – a treasure trove of the world's most exquisite culinary delights. This carefully curated collection is a symphony of flavours, textures and indulgences that wi...

Hand made by artisan producers, this delicious fig jelly was awarded 2 gold stars in the 'Great Taste' awards. Bursting with an incredible deep fig flavour, this jelly is fantastic on cheese boards and has endless uses from foie gras starters to mains and desserts.

These wonderful containers smack of C.S. Lewis and Enid Blyton, and their resemblance to old-style boarding school tuckboxes makes them very appropriate containers for our delicious gourmet goodies. Just imagine how lovely they'll look under the Christmas tree...   Dimensions: 35 x 25 x 13 cm

Introducing Handmade Brioche Loaf! This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the ma...

Discover the remarkable Sage, a micro herb renowned for its unique properties and exceptional flavour. With its ability to aid in the digestion of fatty and oily foods, sage has been a trusted partner in culinary traditions for centuries. In Britain, sage is widely associated with pork, goose and du...