Search results for: 'goose foie gras'

This is truly a chef's dream; in fact, flash-frozen Goose Foie Gras is used in most restaurants in France. Because it is flash frozen, this Goose Foie Gras product retains all the integrity of Fresh Foie Gras, while giving you the opportunity to enjoy a true French Goose Foie Gras. With no veins to ...

Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...

Rougie bloc of goose foie gras is a a delightful treat for those special occasions like Christmas and New Year. Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking Sauternes or Tokaji wine which are the perfect accompaniment to the foie gras.

Rougie's premium quality goose foie gras is silky, buttery and utterly divine, it will bring out the glutton in everyone. Just serve alongside warm crusty bread, brioche or melba toast and sip sweet wine such as our Tokaji wine to balance out the creamy texture.

This rich buttery bloc of goose foie gras is smooth and melts in the mouth. Rougie's goose foie gras comes in many different sizes, but this 145g version is good for 4/5 people. Spread on thin toasted bread such as brioche and add some Tokaji sweet wine jelly for the extra flavour.

This bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and aroma of the black truffle. A match ...

There's nothing like a little something buttery at Christmas time to keep you feeling pampered; treat yourself to three of those little things by snapping up one of our Rougie gift sets. These blocs of premium goose foie gras are melt-in-the-mouth buttery. Slather generous dollops onto warm melba to...

Rougie bloc of goose foie gras 75g is one of our top sellers, especially at Christmas. The foie gras has a wonderful smooth and buttery texture that is best enjoyed on warm toasted bread such as brioche. Enjoy a 17% discount when you buy 3. This is a great gift to a foodie friend, perhaps even as a ...

We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold f...

Goose foie gras with truffles is always eaten on special occasions and most often during the festive season. Foie gras and truffles have been paired as flavours for centuries as they compliment each other perfectly. Goose foie gras is smooth and velvet like in texture and rich and buttery in flavour...

Treat the family to some a true gourmet delight with this amazing gift set; three lots of premium quality goose foie gras. Silky, buttery and utterly divine, it will bring out the glutton in everyone. Just serve alongside warm crusty bread, brioche or melba toast and sip sweet wine such as our ...

This is the exclusive Foie Gras de Strasbourg en croute, a gourmet speciality featuring Georges Bruck's famed foie gras de Strasbourg with truffles wrapped in a high round pastry crust.

What a magical trio of gourmet flavours all combined into a neat gift set. Goose foie gras truffles and sweet wine jelly have long been known to be the perfect culinary combination of flavours. The smoothe, rich unctous foie gras, lifted with a sweet and fruity wine jelly is a match made in heaven. ...

A stunning gift for any foie gras lover, three 75g blocs of the finest goose, duck and goose with truffle. This rich, unctuous foie gras has a soft velvety texture that melts in your mouth. Best served with a Sauternes or Tokaji sweet wine on toasted brioche. Heaven on a plate.

This delectable hamper is sure to delight . A generous portion of both duck and goose foie gras, with a stunning sweet wine jelly to compliment all those wonderful flavours. Smooth, rich and buttery, this luxury gourmet hamper will not be forgotten for a very long time. 

This buttery and soft breakfast brioche loaf is rich and delicious. The sweet crumb melts in the mouth and the taste is deep with flavour from the egg yolk and butter used to enrich the dough. 

Château Laville is a delightfully sweet dessert wine. When sipped it will reveal hints of pear, mandarin zest and apricots. Overall it has a rich, honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese. This sauternes is also wonderful w...

Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. ...

Looking for something a little extraordinary to help fuel the festivities this Christmas? Our wonderful gift set might be just the thing; smooth, buttery goose foie gras mixed with a wicked, smoky sprinkling of black truffles. Just when you thought foie gras couldn't get any naughtier! Serve it alon...

Silky, buttery and melting, it's no wonder goose foie gras is a holy grail of the foodie world. This dinky treat pot contains a whole foie gras lusciously preserved with a little sugar, spice and booze. It is especially delicious when served with a little dab of tokaji sweet wine jelly or fig jelly....