Kumano No Su, Rice Vinegar with Mirin, 300ml

£17.95
Description
Kumano No Su is a premium quality rice vinegar infused with mirin to give you a unique and authentic Japanese taste experience. This product is made a...
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Kumano No Su is a premium quality rice vinegar infused with mirin to give you a unique and authentic Japanese taste experience. This product is made according to a centuries-old method passed from generation in the Kumano mountain region.

Crafted using traditional brewing techniques, Kumano No Su rice vinegar is made from high-quality Japanese rice and blended with premium mirin. Adding the mirin, which is a sweet rice wine, gives the vinegar a natural and mild sweetness! The result is a versatile and delicious vinegar that adds depth and complexity to any dish. 

Kumano No Su rice vinegar is very popular with Japanese sushi chefs, who have moved away from artificially high sweet levels in sushi vinegar. Additionally, it can be used for dressings, marinades and sauces, giving your food a rich, sweet and tangy flavour. This Japanese rice vinegar is also great for pickling vegetables and adding a twist to your stir-fry dishes.

The 300ml bottle is generously sized, making it a great addition to any kitchen. With Kumano No Su rice vinegar with mirin, you can easily enhance the flavours of your favourite dishes and create a truly authentic Japanese taste.

Our rice vinegar with mirin is made using only the highest quality ingredients and is free from any artificial preservatives or additives. Whether you are a professional chef or a home cook, Kumano No Su rice vinegar with mirin is the perfect way to elevate your cooking to the next level.

Origin: Japan

Ingredients:  Rice 73%, Honmirin 27% (rice 23.4%, rice mold 2.9%, brewing alcohol 12.9%, sugar 48%, water 12.8%).

Nutritional Values:

Typical values per 100g: Energy: 101 kcal (423kJ); Fat < 0.1g of which saturates: 0g; Carbohydrate: 25.5g of which sugar: 15.4g; Protein < 0.3g; Salt < 0.01g.

Store in a cool, dark place. Refrigerate once open and consume within 3 months. 

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