With regret, Royal Mail Post and all international shipping services (including to Republic of Ireland & Northern Ireland) are currently suspended. Due to Tier 4 Covid-19 restrictions,our Customer Service line is closed. Please email support@finefoodspecialist.co.uk and we will respond as soon as possible. Covid-19: Latest update here.
A new kitchen essential, Himalayan Salt Blocks have revolutionised the art of cooking and how we eat. Chefs and foodies are now grilling, chilling, so...
A new kitchen essential, Himalayan Salt Blocks have revolutionised the art of cooking and how we eat. Chefs and foodies are now grilling, chilling, softening, searing and serving on these pink salt blocks, otherwise known as salt plates. Cooking on a Himalayan Salt block naturally imparts the minerals and vast health benefits of the dusky pink salt into your food.
They can be heated or cooled to varying temperatures, and are an incredible method of searing steak, cooking scallops or to serve sashimi. This exciting new cooking technique, is also an eye-catching form of serving food as well as curing it; the salts react differently with each food depending on moisture, fat, sugar and temperature of the salt.
https://www.finefoodspecialist.co.uk/himalayan-salt-block?___store=default3249Himalayan Salt Block, 30 x 20 x 4 cmhttps://www.finefoodspecialist.co.uk/media/catalog/product/h/i/himalayan_salt_block_2_1.jpg29.9534.95GBPInStock/Wagyu Beef/Food Gifts /Hampers & Gifts/Gifts/Tableware/Hampers & Gifts/Accessories/Christmas/Christmas/Stocking Fillers/Hampers & Gifts/Accessories/Hampers & Gifts/Accessories/Himalayan Salt/JANUARY SALE<p><span style="font-size: medium;">A new kitchen essential, Himalayan Salt Blocks have revolutionised the art of cooking and how we eat. Chefs and foodies are now grilling, chilling, softening, searing and serving on these pink salt blocks, otherwise known as salt plates. Cooking on a Himalayan Salt block naturally imparts the minerals and vast health benefits of the dusky pink salt into your food. </span></p>
<p><span style="font-size: medium;">They can be heated or cooled to varying temperatures, and are an incredible method of searing <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/wagyu-beef/" target="_blank">steak</a></span>, cooking <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/live-scallops-in-shell-diver-caught-min-10/" target="_blank">scallops</a></span> or to serve <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/seafood/sashimi/" target="_blank">sashimi</a></span>. This exciting new cooking technique, is also an eye-catching form of serving food as well as curing it; the salts react differently with each food depending on moisture, fat, sugar and temperature of the salt. </span></p>
<p><span style="font-size: medium;"> </span></p> <p><strong><span style="font-size: medium;">Origin: </span></strong></p>00add-to-cart