Foie Gras Special Gift Set, 30% Duck Liver Pieces, 180g

Introducing our exceptional Foie Gras Special Gift Set, a gastronomic masterpiece that showcases the pinnacle of flavour and luxury. This amazingly curated set combines the finest ingredients, culminating in a culinary experience that's truly second to none. From the decadent Foie Gras Terrine to the exquisite Sauternes wine, every element is designed to awaken your senses and elevate your dining to a whole new level.

This set contains:

Duck Foie Gras Terrine with 30% Duck Liver Pieces: Indulge in the harmonious blend of tradition and innovation with our Duck Foie Gras Terrine, enriched with impressive 30% of succulent Duck Liver Pieces. This treasure promises an explosion of flavour and a rich, creamy texture that will delight your taste buds. It's a testament to culinary expertise and a true delight for connoisseurs.

Chateau Laville Sauternes 2018: Complement the exquisite foie gras with a bottle of Chateau Laville Sauternes 2018. This luscious, golden nectar boasts notes of honey, apricot and citrus, creating a heavenly pairing that perfectly complements the richness of the foie gras. Savour the delicate balance of sweet and fruity notes that dance on your palate.

Handmade Brioche Loaf: Our loaf is the ideal accompaniment for your foie gras adventure. It offers a crisp, buttery crust and a soft, pillowy interior that elevates the entire dining experience. Toast it to perfection and relish the exquisite combination of textures and flavours.

Laguiole Cheese Knife, Red: Our Laguiole Cheese Knife in striking red is more than just a utensil, it's a statement of elegance. Designed for precision and finesse, this knife effortlessly slices through the foie gras terrine and brioche, ensuring each serving is an experience in itself. Its vibrant hue adds a touch of sophistication to your table.

Unveil a world of culinary splendour with our Foie Gras Special, featuring 30% Duck Liver Pieces. Share this extraordinary set with loved ones or bask in indulgence all on your own. It's a celebration of flavours, a symphony of tastes and an ode to fine dining.