Search results for: 'scallops'

A Feast for the Senses: Scottish King Scallops, Roe-On! Prepare to indulge your palate with the exquisite flavours of Scottish king scallops. Renowned for their sweet and succulent meat, these scallops are elevated to new heights of culinary excellence by leaving the roe intact. Not only does the r...

Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle wit...

Indulge in Opulence: Hokkaido Japanese Scallops, Sashimi Grade! Delight your senses with the pinnacle of seafood excellence - Hokkaido Japanese scallops, sashimi grade. Coveted by seafood connoisseurs and revered by food enthusiasts worldwide, these scallops represent the epitome of quality, flavou...

Indulge in Luxury: Brixham Scallops in Half Shell! Embark on a culinary journey of luxury with our Brixham scallops in half shell, showcasing the epitome of freshness and flavour. These roe-in shellfish boast a plump and sweet taste that is simply irresistible, promising a dining experience that is...

These premium scallops come cleaned and prepped, ready to cook straight from the box. They are unsoaked and the roe has been stripped away, leaving you with the best part of the scallop. Try this sweet, plump scallop with a potato rosti, pea puree, and crispy bacon. Please note: These scallops have...

We have created this exciting new sashimi box with additional accompaniments to enhance the sashimi experience for you Our fishmongers have hand-cut this premium side of sashimi-grade salmon to leave you with the best parts which are ready to slice into sashimi-style strips or for sushi. The fat ha...

Datterini Vine Tomatoes: A Burst of Sweetness in Every Bite! Our tomatoes are a true delight for the taste buds, offering a rich, naturally sweet flavour with a well-balanced acidity. These small, oval-shaped tomatoes are known for their juicy, tender flesh and thin skin, making them a favourite am...

Girolle Mushrooms – Earthy, Peppery & Delicately Firm! Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetne...

The Sweet and Juicy Appeal of Rambutans! This exotic fruit with its bright red, hairy exterior comes from Southeast Asia and is captivating with its striking appearance and irresistible flavour. Rambutans resemble lychees in looks but offer a sweeter taste and a slightly firmer, juicy texture. Bene...

Introducing Kubota Junmai Daiginjo Japanese Sake: A Culinary Symphony! Nestled in the heart of Japan’s brewing tradition lies Kubota Junmai Daiginjo Japanese Sake, a symphony of refined flavours and delicate craftsmanship. With a rice polishing ratio of 50% and an alcohol content of 15.6%, this s...

Indulge in Culinary Excellence with Handmade Dulse Seaweed Butter! Embark on a journey of taste that celebrates the marriage of nature's finest offerings and skilled craftsmanship with our handmade dulse seaweed butter, hailing from the enchanting region of Abernethy in Ireland. Born from the essen...

Unveiling the Sweetness of Baby Pineapples! Thriving in hot and humid conditions, baby pineapples, also known as 'Queen Victoria’s Pineapples', are a tropical treasure. These exotic fruits measure about 13 cm long and 7.5 cm wide, making them a smaller yet equally delightful version of their larg...

Chervil: Delicate Flavour and Elegant Texture! Chervil, often called 'gourmet parsley', is a delicate herb with a mild, slightly sweet flavour reminiscent of a mix between parsley and tarragon. It carries subtle notes of anise and a hint of citrus, making it a refined addition to many dishes. Unlik...

Micro Coriander: Bright, Citrusy and Delicate! Coriander micro herbs, also known as micro coriander or cilantro sprouts, have a fresh, vibrant flavour with a bright citrusy note and a hint of spice. Compared to mature coriander leaves, these micro herbs have a milder and slightly sweeter taste, mak...

Baby Leeks: Delicate Flavour and Tender Texture! Baby leeks, a smaller and more refined version of their mature counterparts, offer a sweet, mild onion-like flavour with a hint of earthiness. Their texture is tender and delicate, making them perfect for both raw and cooked applications. The pale gr...

Takara Shirakabegura Junmai Daiginjo Sake: An Exquisite Beverage! Shirakabe Gura Junmai Daiginjo Sake is a type of Junmai Daiginjo, the highest grade of Japanese sake. This particular drink can only be graded as Junmai Daiginjo if it is made with rice grains polished to half their original weight. ...

Fresh Sorrel: Bright, Tangy and Refreshing! Fresh sorrel is a vibrant herb known for its bold, lemony tang and slightly grassy undertones. Its sharp acidity gives it a refreshing quality that can brighten up a wide range of dishes. Unlike milder leafy greens, it has a distinctive sourness that inte...

Crème Fraîche: A Creamy and Tangy Delight! Crème fraîche is a rich and indulgent dairy product with a smooth, velvety texture and a slightly tangy, nutty flavour. Made by culturing heavy cream with beneficial bacteria, it has a luxurious consistency that is thicker than regular cream but softer...

English Asparagus from Wye Valley: A Taste of Spring! Wye Valley asparagus is renowned for its exceptional quality, vibrant green spears and delicate, nutty flavour. Grown in the fertile soils of Herefordshire and Monmouthshire, this premium vegetable is harvested at peak freshness, offering a cris...

Introducing Burrata & Black Truffle Tortelloni! Our burrata & black truffle tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being 'the perfect parcel of flavour'. Each fresh handmade tortelloni is filled with rich, indulgent burrata cheese, complemented by speck...

Introducing Salsify: Delicious Root Vegetable! If you're looking for a unique and delicious root vegetable to add to your larder, look no further than salsify, also known as the oyster plant. This versatile veggie comes from the dandelion family and boasts a subtle, yet distinct flavour that pairs ...

Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to c...

Our Papayas are hand picked at Runjis market in Paris. Runjis is one of the biggest markets in the world and hundreds of thousands of products pass through it every day from all over the world. All our fruit is hand picked, ensuring only the best quality specimens are selected. Try making a scallop,...

Introducing Handmade Black Truffle Butter! Savour the captivating aroma of our handcrafted black truffle butter. Meticulously created with a blend of premium ingredients and infused with the distinct essence of black truffles, Sourced from the bountiful truffle regions, these prized delicacies are ...

Embark on a Culinary Journey with Purple Heritage Carrots! The wine-coloured skin of our purple heritage carrot comes from the plant pigment anthocyanin. Inside the flesh of this green is a vibrant orange and it has a crisp bite and lovely sweet flavour. The purple colour remains if you go with lig...

This glace is a delicious and easy way to get the amazing and delicate flavour of lobster straight into your pot. The lobster reduction is full of flavour and can be used on such a wide range of seafood dishes. Try brushing this sauce onto scallops or prawns and grill on the BBQ to glaze, or stir in...

Monkfish is a particularly extraordinary looking fish with a firm, meaty texture. Once the head has been removed, the skin, remaining bone and sinew needs to be removed from the monkfish tails before cooking.   Its texture lends itself to many cooking techniques, making monkfish the perfect choic...

Octopus, also known as polpo and octapodi, is loved all over the globe cooked in a variety of ways. In Japan, they are often eaten raw in sashimi dishes, sometimes deep-fried in ‘octopus balls’, whilst in Europe they are often eaten in stews or grilled. In the Mediterranean, it is said t...

Introducing Our Mother of Pearl Caviar Plate – 3.5 Inch! Experience the elegance of serving caviar with our mother-of-pearl caviar plate, a luxurious addition to any gourmet table. Handcrafted in Vietnam from genuine mother-of-pearl shells, this caviar server is designed to preserve the delicate ...

White Truffle Salt: A Luxurious Burst of Earthy Sophistication! White truffle salt is a culinary gem, combining the delicate, fragrant essence of white truffles with the clean, crisp taste of fine sea salt. Its flavour profile is more intense and aromatic than its black truffle counterpart, offerin...

Caviar Butter – A Luxurious Culinary Indulgence! Experience the rich, velvety taste of caviar butter, an exquisite fusion of smooth, creamy butter and the delicate brininess of fine caviar. This indulgent spread adds a touch of sophistication to any dish, enhancing flavours with its umami depth a...

Unlock the Essence of Yuzu Puree with Andros Chef! Indulge in the culinary magic of Andros Chef frozen 100% Yuzu Puree. Delicately balanced between the zesty notes of lime, the citrusy brightness of yellow grapefruit and the aromatic essence of mandarin, our frozen puree boasts a well-marked acidit...

Elevate Your Culinary Creations with Micro Pea Shoots: A Symphony of Sweetness and Versatility! Indulge in the exquisite world of micro pea shoots, a testament to the marvels of nature's flavours and textures. These delicate micro herbs redefine the meaning of sweetness, tenderness and freshness, o...

Imperial Oscietra Caviar Taster Pot Species & Origin Imperial Oscietra caviar taster pot, also known as Osetra, Ossetrova, Asetra or Osietra, is harvested from the Russian sturgeon (Acipenser Guelden Staediti). This remarkable species can grow beyond 60 kg (132 lbs) and live up to 50 years. Req...

Royal Sevruga Caviar Taster Pot Species & Origin Royal Sevruga caviar taster pot, also known as starry sturgeon, is sourced from the Acipenser stellatus species known for its refined eggs. These fish are one of the smallest sturgeons, averaging between 20-40 kg (44-88 lbs), can live up to 35...

Beluga Caviar (Taster Pot) – Species & Origin Beluga caviar is derived from the Beluga Sturgeon (Acipenser huso huso), the most sought-after sturgeon species, known for producing the highest quality caviar. These extraordinary fish can grow beyond 1,500 kg (3,300 lbs) and live for up to 100 y...

Fresh Wasabi Root: Two Years of Careful Cultivation! The fresh wasabi root, a culinary gem that requires two years of careful nurture to reach maturity, stands as one of the most prized vegetables in the culinary world. Remember that fresh wasabi has a strong and pungent flavour, so a little goes a...

Imperial Oscietra Caviar Species & Origin Imperial Oscietra caviar (also known as Osetra, Ossetrova, Asetra and Osietra caviar) is sourced from the Russian sturgeon (Acipenser Guelden Staediti), a species that can grow to over 60 kg (132 lbs) and live up to 50 years on average. These fish take ...

Beluga Caviar Species & Origin Beluga caviar comes from the Beluga Sturgeon (Acipenser huso huso), the most prized sturgeon species, renowned for producing the highest quality caviar. These magnificent fish can grow to over 1,500 kg (3,300 lbs) and live for up to 100 years, with egg maturity ta...

Indulge in the Summer Delights of Courgette Flowers: Edible Blossoms for Exquisite Culinary Creations! Fresh courgette flowers are a true summer delicacy that adds a touch of elegance to your culinary creations. With their frilly petals and delicate flavour, these edible flowers offer a delightful ...