Yuzu citrus fruit is prized for its aromatic zest and unusual flavour. A natural hybrid of a primitive Asian citrus fruit and sour mandarin, yuzu fruit boasts a fascinating taste and aroma. A firm favourite in Japanese cuisine, the zest and juice of yuzu is used to enhance sauces, fish, vinaigrettes and in desserts such as citrus tarts and sorbets. More zesty than a lemon or lime, its complex flavour and tart fruitiness makes a refreshing addition to cocktails. Although fresh yuzu's season is short, this winter citrus fruit also freezes well.
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Feefo Reviews - Average 100% (1 reviews)
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Product: ||The best yuzu I have found and at a very good price|
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Feefo reviews : Average (1 reviews)